Publications: Institute of Food Science and Biotechnology

Title	Year	Literature Type	Authors
Establishing the biopolymer ratio of whey protein-pectin complexes before and after thermal stabilisation Food Hydrocolloids	2019	Journal contribution (peer reviewed)	Protte, K.; Balinger, F.; Weiss, J.; Löffler, R.; Nöbel, S.
Fractionation of mono- and disaccharides via nanofiltration: Influence of pressure, temperature and concentration Separation and Purification Technology	2019	Journal contribution (peer reviewed)	Schmidt, C.; Mailänder, L.; Hinrichs, J.
A natural variant of arylsulfatase from Kluyveromyces lactis shows no formylglycine modification and has no enzyme activity Applied Microbiology and Biotechnology	2018	Journal contribution (peer reviewed)	Stressler, T.; Reichenberger, K.; Glück, C.; Leptihn, S.; Pfannstiel, J.; Swietalski, P.; Kuhn, A., Seitl; I.; Fischer, L.
Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects Applied Microbiology and Biotechnology	2018	Journal contribution (peer reviewed)	Cai, X.; Seitl, I.; Mu, W.; Zhang, T.; Stressler, T.; Fischer, L.; Jiang, B.
Characterization of a Recombinant Trehalose Synthase from Arthrobacter chlorophenolicus and its Unique Kinetics Indicating a Substrate Cooperativity Applied Biochemistry and Biotechnology	2018	Journal contribution (peer reviewed)	Cai, X.; Seitl, I.; Mu, W.; Zhang, T.; Stressler, T.; Fischer, L.; Jiang, B.
Combination of sequence-based and in silico screening to identify novel trehalose synthases Enzyme and Microbial Technology	2018	Journal contribution (peer reviewed)	Cai, X.; Seitl, I.; Mu, W.; Zhang, T.; Stressler, T.; Fischer, L.; Jiang, B.
Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose Journal of Dairy Science	2018	Journal contribution (peer reviewed)	Chen, Q.; He, W.; Yan, X.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W.
Current research on cellobiose 2-epimerase: enzymatic properties, mechanistic insights, and potential applications in the dairy industry Trends in Food Science & Technology	2018	Journal contribution (peer reviewed)	Chen, Q.; Xia, Y.; Zhang, W.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W.
Development and application of a biocatalyst-filter reactor for the continuous production of caseinate hydrolysate surfactants Process Biochemistry	2018	Journal contribution (peer reviewed)	Ewert, J.; Horstmann, G.; Glück, C.; Claaßen, W.; Stressler, T.; Fischer, L.
Food Analysis Food Science and Technology, 2 nd edition	2018	Book chapter	Prof. Dr. Heinz-Dieter Isengard, Prof. Dr. Gertrud Morlock, Prof. Dr. Dietmar Breithaupt
Hydrolasen in der Lebensmittelbiotechnologie	2018	DSc Thesis - Habilitation	Stressler, T.
Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases Food & Function	2018	Journal contribution (peer reviewed)	Ewert, J.; Schlierenkamp, F.; Nesensohn, L.; Fischer, L.; Stressler, T.
Influence of the metal ion on the enzyme activity and kinetics of PepA from Lactobacillus delbrueckii Enzyme and Microbial Technology	2018	Journal contribution (peer reviewed)	Ewert, J.,; Glück, C.; Strasdeit, H.; Fischer, L.; Stressler, T.
Modification of the interfacial properties of sodium caseinate using a commercial peptidase preparation from Geobacillus stearothermophilus Food Hydrocolloids	2018	Journal contribution (peer reviewed)	Ewert, J.; Glück, C.; Zeeb, B.; Weiss, J.; Stressler, T.; Fischer, L.
Modulation of the Bitterness of Pea and Potato Proteins by a Complex Coacervation Method Food & Function	2018	Journal contribution (peer reviewed)	Zeeb, B.; Yavuz, M.; Dreher, J.; Ewert, J.; Stressler, T.; Fischer, L.; Ozcelik, B.; Weiss, J.
Protein determination Bioanalytics: Analytical Methods and Concepts in Biochemistry and Molecular Biology	2018	Book chapter	Fischer, L. und Stressler, T.
Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN European Food Research and Technology	2018	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Ewert, J.; Kranz, B.; Fischer,L.
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods Journal of Agricultural and Food Chemistry	2018	Journal contribution (peer reviewed)	Sebald, K.; Dunkel, A.; Schäfer, J.; Hinrichs, J.; Hofmann, T.
The sol-gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content International Journal of Dairy Technology	2018	Journal contribution (peer reviewed)	Schäfer, J.; Läufle, I.; Schmidt, C.; Atamer, Z.; Nöbel, S.; Sonne, A.; Kohlus, R.; Hinrichs, J.
The sol-gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content International Journal of Dairy Technology	2018	Journal contribution (peer reviewed)	Schäfer, J.; Läufle, I.; Schmidt, C.; Atamer, Z.; Nöbel, S.; Sonne, A.; Kohlus, R.; Hinrichs, J.
Two heat resistant endopeptidases from Pseudomonas species with destabilizing potential during milk storage Journal of Agricultural and Food Chemistry	2018	Journal contribution (peer reviewed)	Volk, V.; Glück, C.; Leptihn, S.; Ewert, J.; Stressler, T.; Fischer, L.
Carrier systems for phages to supplement food systems	2017	Lecture	Samtlebe, M.; Denis, S.; Chalancon, S.; Atamer, Z.; Wagner, N.; Neve, H.; Franz, C.; Blanquet-Diot, S.; Hinrichs, J.
Characterization of cross‑linked enzyme aggregates (CLEAs) of the fusion protein FUS‑PepN_PepX and their application for milk protein hydrolysis European Food Research and Technology	2017	Journal contribution (peer reviewed)	Braun, C.; Ewert, J.; Stressler, T.
Enzymatic production of valuable lactose derivatives in milk	2017	Doctoral thesis	Rentschler, E.
Feuchtebestimmung in Getreidemahlprodukten, Teil 1 Cereal Technology	2017	Journal contribution	Prof. Dr. Heinz-Dieter Isengard,
Feuchtebestimmung in Getreidemahlprodukten, Teil 2 Cereal Technology	2017	Journal contribution	Prof. Dr. Heinz-Dieter Isengard,
Food Chemistry, special issue from 9th International Conference on Water in Food	2017	Book	Prof. Dr. Heinz-Dieter Isengard, Mathlouthi, M.,
Hidden Reaction: Mesophilic cellobiose 2-epimerases produce lactulose Journal of Agricultural and Food Chemistry	2017	Journal contribution (peer reviewed)	Kuschel, B.; Seitl, I.; Glück, C.; Mu, W.; Jiang, B.; Stressler, T.; Fischer, L.
Investigation of heat-stable, microbial peptidases associated to the microbiota of raw milk	2017	Doctoral thesis	Glück, C.
Large‑scale purification of epilactose using a semi‑preparative HPLC system European Food Research and Technology	2017	Journal contribution (peer reviewed)	Kuschel, B.; Riemer, F.; Pfost, D.; Conrad, J.; Losch, C.; Claaßen, W.; Beifuß, U.; Weiss, J.; Mu, W.; Jiang, B.; Stressler, T.; Fischer, L.
Oil Perception - Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences Chemical Senses	2017	Journal contribution (peer reviewed)	Heinze, J.M.; Costanzo, A.; Baselier, I.; Fritsche, A.; Lidolt, M.; Hinrichs, J.; Frank-Podlech, S.; Keast, R.
Preface-Water-only a simple molecule? Food Chemistry	2017	Journal contribution	Prof. Dr. Heinz-Dieter Isengard,
Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk International Journal of Systematic and Evolutionary	2017	Journal contribution (peer reviewed)	Von Neubeck, M.; Huptas, C.; Glück, C.; Krewinkel, M.; Stoeckel, M.; Stressler, T.; Fischer, L.; Hinrichs, J.; Scherer, S.; Wenning, M.
Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch European Food Research and Technology	2017	Journal contribution (peer reviewed)	Berends, P.; Merz, M.; Kochjohann, A.; Philipps, L.; Blank, I.; Stressler, T.; Fischer, L.
Simple purification method for a recombinantly expressed native His-tag-free aminopeptidase A from Lactobacillus delbrueckii Protein Expression and Purification	2017	Journal contribution (peer reviewed)	Stressler, T.; Tanzer, C.; Ewert, J.; Claaßen, W.; Fischer, L.
Thermal resistance of vegetative thermophilic spore forming bacilli in skim milk isolated from dairy environments Food Control	2017	Journal contribution (peer reviewed)	Reich, C.; Wenning, M.; Dettling, A.; Luma, K.E.; Scherer, S.; Hinrichs, J.
Wheat gluten hydrolysis in an enzyme membrane reactor to obtain taste active peptides and amino acids	2017	Doctoral thesis	Berends, P.
A fusion protein consisting of the exopeptidases PepN and PepX—production, characterization, and application Applied Microbiology Biotechnology	2016	Journal contribution (peer reviewed)	Stressler, T.; Pfahler, N.; Merz, M.; Hubschneider, L.; Lutz-Wahl, S.; Claaßen, W.; Fischer, L.
A non-invasive method for the characterisation of milk protein foams by image analysis International Dairy Journal	2016	Journal contribution (peer reviewed)	Ewert, J.; Claaßen, W.; Glück, C.; Zeeb, B.; Weiss, J.; Hinrichs, J.; Stressler, T.; Fischer, L.
A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application PLOS ONE	2016	Journal contribution (peer reviewed)	Stressler, T.; Ewert, J.; Merz, M.; Funk, J.; Claaßen, W.; Lutz-Wahl, S.; Schmidt, H.; Kuhn, A.; Fischer, L.
Agricultural Technology Needs Food Analysis - Quality Control of Frying Oils by a Very Rapid Method	2016	Lecture	Prof. Dr. Heinz-Dieter Isengard,
Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk Dairy Science & Technology	2016	Journal contribution (peer reviewed)	Stoeckel, M.; Lücking, G.; Ehling-Schulz, M.; Atamer, Z.; Hinrichs, J.
Batch‑to‑batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility European Food Research and Technology	2016	Journal contribution (peer reviewed)	Merz, M.; Appel, D.; Berends, P.; Rabe, S.; Blank, I.; Stressler, T.; Fischer, L.
Characterization of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production Journal of the Science of Food and Agriculture	2016	Journal contribution (peer reviewed)	Chen, Q.; Levin, R.; Zhang, W.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W.
Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167 Journal of the Science of Food and Agriculture	2016	Journal contribution (peer reviewed)	Letsididi, R.; Hassanin, H.A.M.; Koko, M.Y.F.; Ndayishimiye, J.B.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L.; Mu, W.
Characterization of commercially available peptidases in respect of the production of protein hydrolysates with defined compositions using a three-step methodology Journal of Molecular Catalysis B: Enzymatic	2016	Journal contribution (peer reviewed)	Merz, M.; Claaßen, W.; Appel, D.; Berends, P.; Rabe, S.; Blank, I.; Stressler, T.; Fischer, L.
Detection, production, and application of microbial arylsulfatases Applied Microbiology and Biotechnology	2016	Journal contribution (peer reviewed)	Stressler, T.; Seitl, I.; Kuhn, A.; Fischer, L.
Development and validation of a screening system for a β-galactosidase with increased specific activity produced by directed evolution European Food Research and Technology	2016	Journal contribution (peer reviewed)	Rentschler, E.; Schwarz, T.; Stressler, T.; Fischer, L.
Discovery, Productionb and Characterization of Epimerases and Lipases with Potential Relevance in Milk Processing	2016	Doctoral thesis	Krewinkel, M.
Efficiency of single stage- and two stage pretreatment in biomass with different lignin content Bioresource Technology	2016	Journal contribution (peer reviewed)	Kärcher, M.A., Iqbal, Y., Lewandowski, I., Senn, T.
Enzymatic Hydrolysis of Plant Proteins Using Food-Grade Peptidases	2016	Doctoral thesis	Merz, M.
Escherichia coli O157:H7 strain EDL933 harbors multiple functional prophage-associated genes necessary for the utilization of 5-N-acetyl-9-O-acetyl neuraminic acid as a growth substrate Appl. Environ. Microbiol.	2016	Journal contribution (peer reviewed)	Saile, N.; Voigt, A.; Kessler, S.; Stressler, T.; Klumpp, J.; Fischer, L.; Schmidt, H.
Food Chemistry, special issue from 8th International Conference on Water in Food	2016	Book	Prof. Dr. Heinz-Dieter Isengard, Mathlouthi, M.,
Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life International Dairy Journal	2016	Journal contribution (peer reviewed)	Stoeckel, M.; Lidolt, M.; Achberger, V.; Glück, C.; Krewinkel, M.; Stressler, T.; von Neubeck, M.; Wenning, M.; Scherer, S.; Fischer, L.; Hinrichs, J.
Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of UHT milk products International Dairy Journal	2016	Journal contribution (peer reviewed)	Stoeckel, M.; Lidolt, M.; Stressler, T.; Fischer, L.; Wenning, M.; Hinrichs, J.
Heterologous expression and pro-peptide supported refolding of the high specific endopeptidase Lys-C Protein Expression and Purification	2016	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Meyer, S.; Wangler, J.; Hug, T.; Lutz-Wahl, S.; Fischer, L.
Homologous expression and biochemical characterization of the arylsulfatase from Kluyveromyces lactis and its relevance in milk processing Applied Microbiology and Biotechnology	2016	Journal contribution (peer reviewed)	Stressler, T.; Leisibach, D.; Lutz-Wahl, S.; Kuhn, A.; Fischer, L.
Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach European Food Research Technology	2016	Journal contribution (peer reviewed)	Berends, P.; Merz, M.; Kranz, B.; Thaler, T.; Appel, D.; Rabe, S.; Blank, I.; Stressler, T.; Fischer, L.
Preface Food Chemistry	2016	Journal contribution	Prof. Dr. Heinz-Dieter Isengard, Mathlouthi, M.,
Production strategies and applications of microbial single cell oils Frontiers in Microbiology	2016	Journal contribution (peer reviewed)	Ochsenreither, K.; Glück, C.; Stressler, T.; Fischer, L.; Syldatk, C.
Pseudomonas helleri sp. nov. and Pseudomonas weihenstephanensis sp. nov., isolated from raw cow's milk International Journal of Systematic and Evolutionary Microbiology	2016	Journal contribution (peer reviewed)	von Neubeck, M.; Huptas, C.; Glück, C.; Krewinkel, M.; Stoeckel, M.; Stressler, T.; Fischer, L.; Hinrichs, J.; Scherer, S.; Wenning, M.
Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis Food Anal. Methods	2016	Journal contribution (peer reviewed)	Rentschler, E.; Kuschel, B.; Krewinkel, M.; Claaßen, W.; Glück, C.; Jiang, B.; Mu, W.; Stressler, T.; Fischer, L.
Reaction investigation of lactulose-producing cellobiose 2-epimerases under operational relevant conditions Journal of Molecular Catalysis B: Enzymatic	2016	Journal contribution (peer reviewed)	Kuschel, B.; Claaßen, W.; Mu, W.; Jiang, B.; Stressler, T.; Fischer, L.
Screening, Bereitstellung und Charakterisierung von neuen ß-Galactosidasen aus dem Metagenom	2016	Doctoral thesis	Erich, S.
Thermostability of peptidases secreted by microorganisms associated with raw milk International Dairy Journal	2016	Journal contribution (peer reviewed)	Glück, C.; Rentschler, E.; Krewinkel, M.; Merz, M.; von Neubeck, M.; Wenning, M.; Scherer, S.; Stoeckel, M.; Hinrichs, J.; Stressler, T.; Fischer, L.
Continuous long-term hydrolysis of wheat gluten using aprincipally food-grade enzyme membrane reactor system Biochemical Engineering Journal	2015	Journal contribution (peer reviewed)	Merz, M.; Eisele, T.; Claaßen, W.; Appel, D.; Rabe, S.; Stressler, T.; Fischer, L.
Cross-Linked Enzyme Aggregates (CLEAs) of PepX and PepN – Production, Partial Characterization and Application of Combi-CLEAs for Milk Protein Hydrolysis Biocatalysis and Agricultural Biotechnology	2015	Journal contribution (peer reviewed)	Stressler, T.; Ewert, J.; Eisele, T.; Fischer, L.
Efficient biosynthesis of lactosucrose from sucrose and lactose by the purified recombinant levansucrase from Leuconostoc mesenteroides B-512 FMC Journal of Agricultural and Food Chemistry	2015	Journal contribution (peer reviewed)	Li, W.; Yu, S.; Zhang, T.; Jiang, B.; Stressler, T.; Fischer, L. and Mu, W.
Enzymatic production of lactulose and epilactose in milk Journal of Dairy Science	2015	Journal contribution (peer reviewed)	Rentschler, E.; Schuh, K.; Krewinkel, M.; Baur, C.; Claaßen, W.; Meyer, S.; Kuschel, B.; Stressler, T. und Fischer, L.
Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis European Food Research and Technology	2015	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Baur, C.; Wangler, J.; Kuhn, A.; Fischer, L.;
Flavourzyme, an enzyme preparation with industrial relevance – Automated nine-step purification and partial characterization of eight enzymes Journal of Agricultural and Food Chemistry	2015	Journal contribution (peer reviewed)	Merz, M.; Eisele, T.; Berends, P.; Appel, D.; Rabe, S.; Blank, I.; Stressler, T.; Fischer, L.
Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001 PLOS ONE	2015	Journal contribution (peer reviewed)	Xiao Wang, S.; Zhang, T.; Stressler, T.; Fischer, L.; Jiang, B.; Mu, W.
Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases Food Technol. Biotechnol.	2015	Journal contribution (peer reviewed)	Kranz, B.; Koch, M.; Schapfl, M.; Fischer, L.
Karl Fischer titration with 1-propanol as working medium. Book of Anstracts	2015	Lecture	Isengard; H.-D., Haverich, M., Langer, N. (Vortragender: Isengard)
Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites Journal of Agricultural and Food Chemistry	2015	Journal contribution (peer reviewed)	Ziegler, J.U., S. Wahl, T. Würschum, C.F.H. Longin, R. Carle, and R.M. Schweiggert
Mikrobiota in Rohmilch und Konzentraten sowie ihr Potenzial zur Bildung hitzeresistenter Enzyme	2015	Lecture	Wenning, M.; Baur, C.; Stoeckel, M.; Fischer, L.; von Neubeck, M.; Krewinkel, M.; Kranz, B.; Hinrichs, J.; Scherer, S.
Novel cellobiose 2-epimerases for the production of epilactose from milk ultrafiltrate containing lactose Journal of Dairy Science	2015	Journal contribution (peer reviewed)	Krewinkel, M.; Kaiser, J.; Merz, M.; Rentschler, E.; Kuschel, B.; Hinrichs, J.; Fischer, L.
Novel high-performance metagenome β-galactosidases for lactose hydrolysis in the dairy industry Journal of Biotechnology	2015	Journal contribution (peer reviewed)	Erich, S.; Kuschel, B.; Schwarz, T.; Ewert, J.; Böhmer, N.; Niehaus, F.; Eck, J.; Lutz-Wahl, S.; Stressler, T.; Fischer, L.
Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations Journal of the Science of Food and Agriculture	2015	Journal contribution (peer reviewed)	Merz, M.; Kettner, L.; Langolf, E.; Appel, D.; Blank, I.; Stressler, T.; Fischer, L.
Struktur-Prozess-Funktion. Beziehungen während des Erhitzens von Käse DMW Die Milchwirtschaft	2015	Journal contribution	Bähler, B.; Hartmann, K.; Hinrichs, J.
Wheat gluten hydrolysis using isolated Flavourzyme peptidases: Product inhibition and determination of synergistic effects using response surface methodology Journal of Molecular Catalysis B: Enzymatic	2015	Journal contribution (peer reviewed)	Merz, M; Ewert, E.; Baur, C.; Appel, D.; Blank, I.; Stressler, T.; Fischer, L.
Analysis of milk affecting enzymes to reduce economic risks in dairy industries	2014	Poster	Baur, C.; Krewinkel, M.; von Neubeck, M.; Wenning, M.; Stoeckel, M.; Kranz, B.; Fischer, L.
Bacteriophage 933W encodes a functional esterase downstream of the Shiga toxin 2a operon Int. J. Med. Microbiol.	2014	Journal contribution (peer reviewed)	Nübling, S., Eisele, T., Stöber, H., Funk, J., Polzin, S., Fischer, L., Schmidt, H.
Biocatalytic hydrolysis of milk proteins	2014	Doctoral thesis	Eisele, T.
Cooking (Frying) oil quality management with measurement of the total polar material (TPM) – a comparison of chemical standard methods with a very rapid physical technique	2014	Lecture	Isengard, H.-D., Zainal, Merkh, G.
Epilactose production by 2 cellobiose 2-epimerases in natural milk Journal of Dairy Science	2014	Journal contribution (peer reviewed)	Krewinkel, M.; Gosch, M.; Rentschler, E.; Fischer, L.;
Flavonoid and flavonoid-fatty acid bioconjugate / cyclodextrin complexes: A Karl Fischer water titration approach	2014	Lecture	Hadaruga, D.I., Hadaruga, N.G., Isengard, H.-D.
Flavonoid and flavonoid-fatty acid bioconjugate / cyclodextrincomplexes: A Karl Fischer water titration approach Book of Abstracts	2014	Lecture	Hadaruga, D.I., Hadaruga, N.G., Isengard, H.-D.
Food Chemistry, Special Issue: 7th International Conference on Water in Food	2014	Book	Isengard, H.-D., Mathlouthi, M.
Hofmeister Salts Affect Buildup of Thin Multilayer Films Surrounding Oil Droplets Journal of Dispersion Science and Technology	2014	Journal contribution (peer reviewed)	Benjamin Zeeb, Lutz Fischer & Jochen Weiss
Impact of Heat and Laccase on the pH and Freeze-Thaw Stability of Oil-in-Water Emulsions Stabilized by Adsorbed Biopolymer Nanoparticles Food Biophysics	2014	Journal contribution (peer reviewed)	Zeeb, B., Salminen, H., Fischer, L., Weiss, J.
Influence of flavonoid glycoside naringin and hesperidin fatty acid bioconjugation on the water content of their cyclodextrin complexes Book of Abstracts	2014	Poster	Hadaruga, D.I., Tamasoiu, E., Bogdan, A., Bandur, G.N., Hadaruga, N.G., Isengard, H.-D.
Partial purification and characterization of Lys-N from Grifola frondosa using a novel, specific assay Biocatalysis and Agricultural Biotechnology	2014	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Kleinthomä, A.-K.; Meyer, S.; Fischer, L.
PepX from Lactobacillus helveticus: Automated multi-step purification and determination of kinetic parameters with original tripeptide substrates Journal of Molecular Catalysis B: Enzymatic	2014	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Kranz, B.; Fischer, L.
Performance of enzymatic wheat gluten hydrolysis in batch and continuous processes using Flavourzyme Food Science and Technology	2014	Journal contribution (peer reviewed)	Berends, P.; Appel, D.; Eisele, T.; Rabe, S.; Fischer, L.
Silybin, rutin and their fatty acid bioconjugate / Cyclodextrin complexes as potential hepatoprotective agents. A Karl Fischer water titration approach Book of Abstracts	2014	Poster	Hadaruga, D.I., Santa, N., Chera, C., Suta, L.M., Rusu, G., Hadaruga, NG., Isengard, H.-D.
Stabilization of food dispersions by enzymes Food & Function.	2014	Journal contribution (peer reviewed)	Zeeb, B., Fischer, L., Weiss, J.
The influence of phospholipases on the water content of various bread types Book of Abstacts	2014	Poster	Corpas, L., Pirsan, P., David, I., Hadaruga, N.G., Isengard, H.-D.
The problem of water content determination in products containing lactose	2014	Lecture	Isengard, H.-D., Merkh, G.
The problem of water content determination in products containing lactose	2014	Lecture	Isengard, H.-D., Merkh, G.
The problem of water content determination in products containing lactose Book of Abstracts	2014	Lecture	Isengard, H.-D., Merkh, G.
The problem of water determination in products containing lactose Book of Abstracts	2014	Lecture	Isengard, H.-D., Merkh, G.
Water determination in lactose and products containing lactose	2014	Lecture	Isengard, H.-D., Merkh, G.
"Surface water" and "strong-bonded water" in cyclodextrins: a Karl Fischer approach Journal of Inclusion Phenomena and Macrocyclic Chemistry	2013	Journal contribution (peer reviewed)	Hădărugă, N.G.; Hădărugă D.I.; Isengard, H.-D.
A novel manganese starvation-inducible expression system for Lactobacillus plantarum FEMS Microbiology Letters	2013	Journal contribution (peer reviewed)	Böhmer, N.; König, S.; Fischer, L.
Auswirkungen einer Stickstoffspätdüngung auf die Aminosäurenverdaulichkeit verschiedener Triticale-Genotypen bei caecectomierten Legehennen 12. Tagung Schweine- und Geflügelernährung	2013	Contribution to conference	Siegert W, Boguhn J, Maurer HP, Weiß J und Rodehutscord M
Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase European Food Research and Technology	2013	Journal contribution (peer reviewed)	Eisele, T.; Stressler, T.; Kranz, B.; Fischer, L.
Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 AMB Express	2013	Journal contribution (peer reviewed)	Bel-Rhlid, R.; Thapa, D.; Kraehenbuehl, K.; Hansen, C.E.; Fischer, L.
Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis PLOS ONE	2013	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Schlayer, M.; Lutz-Wahl, S.; Fischer, L.
Effiziente Proteinhydrolyse mittels kontinuierlicher Enzym-Membran-Reaktortechnologie für den Einsatz im Lebensmittelbereich	2013	Lecture	Merz, M.; Eisele, T.; Fischer, L.
Food-grade Lactobacilli expression systems for recombinant enzymes	2013	Doctoral thesis	Böhmer, N.
Novel quality assurance concept for milk products: Characterization of heat resistant lipases	2013	Poster	Krewinkel, M.; Baur, C.; von Neubeck, M.; Wenning, M.; Kranz, B.; Fischer, L.
Novel quality assurance concept for milk products: Characterization of heat resistant peptidases	2013	Poster	Baur, C.; Krewinkel, M.; von Neubeck, M.; Wenning, M.; Kranz, B.; Fischer, L.
Particle size, rheology and tribology: new ways to describe textural creaminess in whey protein enriched yogurt systems	2013	Poster	Krzeminski, A.; Schlage, S.; Weiss, J.; Hinrichs, J.
Peptidase from lactic acid bacteria: production, characterization and usage in food protein hydrolyses	2013	Doctoral thesis	Stressler, T.
Production of Polyunsaturated Fatty Acids by Mortierella alpina Using Submerse and Solid State Fermentation Chemie Ingenieur Technik	2013	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Rost, J.; Haunschild, E-M.; Kuhn, A.; Fischer, L.
Recombinant expression, purification and characterisation of the native glutamate racemase from Lactobacillus plantarum NC8 Protein Expression and Purification	2013	Journal contribution (peer reviewed)	Böhmer, N.; Dautel, A.; Eisele, T.; Fischer, L.
Simultaneous monitoring of twelve angiotensin I converting enzyme inhibitory peptides during enzymatic β-casein hydrolysis using Lactobacillus peptidases International Dairy Journal	2013	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Fischer, L.
Wassergehalt - wissenschaftliche Korrektheit und wirtschaftliche Interessen	2013	Lecture	Isengard, H.-D.
"Surface water" and "strong-bonded water" in cyclodextrins: a Karl Fischer approach Journal of Inclusion Phenomena and Macrocyclic Chemistry	2012	Journal contribution (peer reviewed)	Hadaruga, N. G., Hadaruga, D. I., Isengard, H.-D.
Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE) Journal of Chromatography B	2012	Journal contribution (peer reviewed)	Eisele, T.; Stressler, T.; Kranz, B.; Fischer, L.
Bestimmung der polaren Anteile in Frittierfetten durch Säulenchromatografie und durch Messung der Dielektrizitätszahl als Verderbskriterium - ein Laborvergleichstest	2012	Lecture	Isengard, H.-D.; Merkh, G.
Beta-Casein Hydrolysis using Lactobacillus helveticus Peptidase: Generation of X-Pro and X-Pro-Pro Peptides	2012	Conference proceedings	Stressler, T.; Eisele, T.; Fischer, L.
Capabilities of automated Karl Fischer titration combined with gas extraction for water determination in selected dairy products Food Chemistry	2012	Journal contribution (peer reviewed)	Merkh, G.; Pfaff, R.; Isengard, H.-D.
Crosslinking of interfacial layers inmultilayered oil-in-water emulsionsusing laccase: Characterization and pH-stability Food Hydrocolloids	2012	Journal contribution (peer reviewed)	Zeeb, B., Gibis, M., Fischer, L., Weiss, J.
Determination of water content in food	2012	Lecture	Isengard,H.-D.
Development of a method for water determination in lactose Food Chemistry	2012	Journal contribution (peer reviewed)	Isengard, H.-D.; Haschka, E.; Merck, G.
Food Chemistry, special issue from: 6th International Conference on Water in Food	2012	Book	Prof. Dr. Heinz-Dieter Isengard, Mathlouthi, M.,
Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment International Dairy Journal	2012	Journal contribution	Hahn, C.; Wachter, T.; Nöbel, S.; Weiss, J.; Eibel, H.; Hinrichs, J.
How to determine water in food	2012	Lecture	Isengard, H.-D.
How to measure water content of food	2012	Lecture	Isengard, H.-D.
Influence of high hydrostatic pressure and temperature on the distribution of individual caseins and the loading of Vitamin D2 in reassembled casein micelles	2012	Lecture	Menéndez-Aguirre, O.; Kessler, A.; Hinrichs, J.; Weiss, J.
Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processes Review of Scientific Instruments	2012	Journal contribution (peer reviewed)	Kessler, A., Zeeb, B., Kranz, B., Menéndez-Aguirre, O., Fischer, L., Hinrichs, J., Weiss, J.
Karl Fischer water content of saturated and unsaturated fatty acid/α- and β-cyclodextrin supramolecular systems: correlation with structural parameters	2012	Lecture	Hădărugă, N.G.; Pînzaru, I.; Corpaş, L.; Hădărugă, D.I.;Corpaş, L.; Isengard, H.-D.
Karl Fischer water content of saturated and unsaturated fatty acid/α- and β-cyclodextrin supramolecular systems: correlation with structural parameters Book of Abstracts	2012	Contribution to conference	Hădărugă, N.G.; Pînzaru, I.; Corpaş, L.; Hădărugă, D.I.; Corpaş, L.; Isengard, H.-D.
Karl Fischer water titration of cyclodextrins: parameter optimization	2012	Lecture	Hădărugă, D.I.; Hădărugă, N.G.; Corpaş, L.; Isengard, H. D.
Karl Fischer water titration of cyclodextrins: parameter optimization Book of Abstracts	2012	Contribution to conference	Hădărugă, D.I.; Hădărugă, N.G.; Corpaş, L.; Isengard, H.-D.
Laborvergleichstest zur Bestimmung der polaren Anteile in Frittierfett durch präparative Säulenchromatographie und durch Messung der Dielektrizitätszahl Deutsche Lebensmittel-Rundschau	2012	Journal contribution	Isengard, H.-D.; Merkh, G.
Laktosefreie Milchprodukte durch β-Galaktosidasen der nächsten Generation Biospektrum	2012	Journal contribution	Erich, S.; Böhmer, N.; Meyer, S.; Fischer, L.
Particularities of water determination by Karl Fischer titration in the domains of pharma and food	2012	Lecture	Isengard, H.-D.
Production of polyunsaturated fatty acids using Mortierella alpina	2012	Conference proceedings	Stressler, T.; Eisele, T.; Rost, J.; Haunschild, E.; Fischer, L.
Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481 AMB Express	2012	Journal contribution (peer reviewed)	Stressler, T.; Eisele, T.; Schlayer, M.; Fischer, L.
Quantifacation of four bioactive di- and tripeptides in fermented milk after derivatisation with dabsyl chloride	2012	Conference proceedings	Eisele, T.; Stressler, T.; Kranz, B.; Fischer, L.
Quantification of dabsylated di- and tri-peptides in fermented milk Food Chemistry	2012	Journal contribution (peer reviewed)	Eisele, T.; Stressler, T.; Kranz, B.; Fischer, L.
Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk Food Chemistry	2012	Journal contribution (peer reviewed)	Erich, S.; Anzmann, T.; Fischer, L.
Recombinant production of hyperthermostable CelB from Pyrococcus furiosus in Lactobacillus sp. Applied Microbiology and Biotechnology	2012	Journal contribution (peer reviewed)	Böhmer, N.; Lutz-Wahl, S.; Fischer, L.
Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compound Food Chemistry	2012	Journal contribution (peer reviewed)	Hădărugă D.I.; Hădărugă, N.G.; Bandur, G.N.; Isengard, H.-D.
Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds Food Chemistry	2012	Journal contribution	Hădărugă D.I.; Hădărugă, N.G.; Bandur, G.N.; Isengard, H.-D.
Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods Food Chemistry	2012	Journal contribution (peer reviewed)	Hădărugă, N.G.; Hădărugă D.I.; Isengard, H.-D.
Water content of wheat flour and bread products by Karl Fischer titration: a PCA multivariate approach Book of Abstracts	2012	Contribution to conference	Corpaş, L.; Hădărugă, N.G.; Riviş, A.; Hădărugă, D.I.; Isengard, H.-D.
Water content of wheat flour and bread products by Karl Fischer titration: a PCA multivariate approach	2012	Lecture	Corpaş, L.; Hădărugă, N.G.; Riviş, A. ; Hădărugă, D.I.; Isengard, H.-D.
Biotransformation of nitriles to hydroxamic acids via a nitrile hydratase-amidase cascade reaction J. Mol. Catalysis B: Enzym.	2011	Journal contribution (peer reviewed)	Vejvoda, V.; Martinkova, L.; Vesela, A. B.; Kaplan, O.; Lutz-Wahl, S.; Fischer, L. & B. Uhnakova
Controlled exogenous enzyme imbibition and activation in whole chickpea seed enzyme reactor (SER) J. Food Science	2011	Journal contribution (peer reviewed)	Kliger, E.; Fischer, L.; Lutz-Wahl, S. & S.I. Saguy
Determination of total polar material in frying fat by preparative column chromatography and by measurement of the dielectric constant - A comparative interlaboratory study	2011	Lecture	Isengard, H.-D.; Merkh, G.
Determination of water content in lactose by Karl Fischer titration - Interlaboratory collaborative study Bulletin of the International Dairy Federation	2011	Journal contribution	Isengard, H.-D.; Haschka, E.; Merkh, G.
Doctoral studies - Development from "free" research to structured doctoral programmes	2011	Lecture	Isengard, H.-D.
Einführung in die Biochemie Bioprozesstechnik	2011	Book chapter	Klempnauer, K.-H., Fischer, L., Otto, K. M.
Einführung in die Zellbiologie Bioprozesstechnik	2011	Book chapter	Fischer, L., Chmiel, H.
Enzymatische Generierung funktioneller Peptidgemische aus Kichererbsenprotein	2011	Diplom thesis	Burger, K.
Enzymatische Stabilisierung von Nano- und Mikrostrukturen in Lebensmitteln	2011	Lecture	Zeeb, B., Fischer, L., Weiss, J.
Interssantes und Wissenswertes über Milch - Was macht Milch als Rohstoff so interessant? Wieviel wissenschaftliches Know-how und Technik stecken in der Verarbeitung zu Milchprodukten?	2011	Lecture	Hinrichs, J.
Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows Journal für Verbraucherschutz und Lebensmittelsicherheit (Journal of Consumer Protection and Food Safety)	2011	Journal contribution (peer reviewed)	FLACHOWSKY, G., HÜNERBERG, M., MEYER, U., KAMMERER, D.R., CARLE, R., GOERKE, M., EKLUND, M.
Master courses in Food Technology - aspects of the Bologna principle	2011	Lecture	Isengard, H.-D.
Partielle Reinigung und Charakterisierung extrazellulärer Endopeptidasen von Bacillus subtilis (214) und deren Einsatz zur Hydrolyse von Weizengluten	2011	Diplom thesis	Baur,C.
Production of a Metagenome-ß-Galactosidase	2011	Poster	Böhmer, N.; Gulan, S.; Meyer, S.; Fischer, L.
Screening and characterization of new ß-galactosidasesfrom the metagenomeS.	2011	Poster	Gulan, S.; Jaindl, K.; Fischer, L.
Screening nach Peptidasen zur Hydrolyse pflanzlicher Speicherproteine	2011	Diplom thesis	Wangler, J.
Untersuchungen zur fermentativen Herstellung von mehrfach ungesättigten Fettsäuren aus Mortierella alpina	2011	Diplom thesis	Rost, J.
Vernetzung von Grenzflächenmembranen in mehrschichtigen Emulsionen mit Laccase	2011	Lecture	Zeeb, B., Fischer, L., Weiss, J.
A new international standard for measuring water content in lactose	2010	Lecture	Isengard, H.-D.; Haschka, E.; Merkh, G.
A new international standard for measuring water in lactose	2010	Lecture	Isengard, H.-D.; Haschka, E.; Merkh, G.
A process for the continuous production of lactulose by immobilized ß-glycosidase	2010	Lecture	Lutz-Wahl, S.; Jaindl, K.; Hinrichs, J.; Fischer, L.
Capabilities of automated Karl Fischer titration of selected dairy products	2010	Lecture	Pfaff, R.; Merkh, G.; Isengard, H.-D.
Capabilities of automated Karl Fischer titration of selected dairy products	2010	Lecture	Merkh, G.; Pfaff, R.; Isengard, H.-D.
Capabilities of automated Karl Fischer titration of selected dairy products	2010	Lecture	Pfaff, R.; Merkh, G.; Isengard, H.-D.
Capabilities of automated Karl Fischer titration of selected dairy products	2010	Contribution to conference	Pfaff, R.; Merkh, G.; Isengard, H.-D.
Capabilities of automated Karl Fischer titration of selected dairy products Book of Abstracts	2010	Contribution to conference	Pfaff, R.; Merkh, G.; Isengard, H.-D.
Charakterisierung mikrobieller Desaturasesysteme	2010	Diplom thesis	Rienhardt, B.
Comparison of different methods for determining water content in butter and light butter	2010	Lecture	Klepo, B.; Merkh, G.; Isengard, H.-D.
Comparison of different methods for determining water content in butter and light butter	2010	Contribution to conference	Klepo, B.; Merkh, G.; Isengard, H.-D.
Continuous production of lactulose by immobilized thermostable ß-glycosidase from Pyrococcus furiosus Journal of Biotechnology	2010	Journal contribution (peer reviewed)	Mayer, J.; Kranz, B.; Fischer, L.
Control of degradation of frying fats during usage	2010	Lecture	Isengard, H.-D.
Control of the degradation of frying fats during usage Book of Abstracts	2010	Conference proceedings	Isengard, H.-D.
Determination of total polar material in frying oil using accelerated solvent extraction Lipid Technology	2010	Journal contribution	Zainal; Isengard, H.-D.
Editorial: Water in food - The story continues Food Chemistry	2010	Journal contribution	Isengard, H.-D.
Entwicklung eines internationalen Standards zur Wasserbestimmung in Lactose	2010	Lecture	Merkh, G.; Haschka, E.; Isengard, H.-D.
Entwicklung eines neuen Analysesystems zur Schnellbestimmung von Restlösemitteln in Lebensmittelverpackungen	2010	Doctoral thesis	Blaschke, M.
Evaluation of ultrasound velocity measurements for estimating protease activities using casein as substrate. Biotechnol. Lett.	2010	Journal contribution (peer reviewed)	Born, K.; Manns, A.; Dzweyk, K.; Lutz-Wahl, S.; Gau, D. & L. Fischer
Expression, One-Step Purification, and Immobilization of HaloTag Fusion Proteins on Chloroalkane-Functionalized Magnetic Beads Appl Biochem Biotechnol	2010	Journal contribution (peer reviewed)	Motejadded, H.; Kranz, B.; Berensmeier, S.; Franzrebh, M.; Altenbuchner, J.
Food Chemistry, special issue: 5th Conference on Water in Foods	2010	Working paper	Prof. Dr. Heinz-Dieter Isengard, Mathlouthi, M.,
Frittierfett - Schnellmethode zur Feststellung des Verderbnisgrades DLG Test Lebensmittel	2010	Journal contribution	Idengard, H.-D.
Frittierfett - Schnellmethode zur Feststellung des Verderbnisgrades DLG Test Lebensmittel	2010	Journal contribution	Isengard, H.-D.
Funktionelle Lebensmittel durch Biotechnologie Bioforum 2	2010	Journal contribution	Lutz-Wahl, S.; Kranz, B.; Fischer, L.
Herstellung und Charakterisierung einer rekombinanten, sequenzspezifischen Protease zur Generierung bioaktiver Peptide	2010	Doctoral thesis	Hug, T.
Investigation on stability of different frying oils during frying with and without food	2010	Doctoral thesis	Zainal
Measuring water content in lactose – a new international standard	2010	Lecture	Haschka, E.; Merkh, G.; Isengard, H.-D.
Measuring water content in lactose - a new international standard Book of Abstracts	2010	Contribution to conference	Haschka, E.; Merkh, G.; Isengard, H.-D.
Production and physiological action of the disaccharide lactulose International Dairy Journal	2010	Journal contribution (peer reviewed)	Schuster-Wolff-Bühring, R.; Fischer, L.; Hinrichs, J.
Purification of a proline specific exopeptidase from Lactobacillus helveticus	2010	Conference proceedings	Stressler, T.; Eisele, T.; Kranz, B.; Fischer, L.
Quantification of lactose, glucose and galactose in milk using ion-pair HPLC	2010	Poster	Gulan, S.; Anzmann, T.; Lutz-Wahl, S.; Fischer, L.
Rapid moisture determination with microwave resonance technology in infant formulas.	2010	Lecture	Merkh, G.; Dambacher, M..; Isengard, H.-D.
Rapid moisture measurement with microwave resonance technology in infant formulas	2010	Lecture	Merkh, G.; Dambacher, M.; Isengard, H.-D.
Rapid moisture measurement with microwave resonance technology in infant formulas	2010	Lecture	Merkh, G.; Dambacher, M.; Isengard, H.-D.
Rapid moisture measurement with microwave resonance technology in infant formulas Book of Abstracts	2010	Contribution to conference	Merkh, G.; Dambacher, M.; Isengard, H.-D.
Rapid moisture measurement with microwave resonance technology in infant formulas Book of Abstracts	2010	Contribution to conference	Merkh, G.; Dambacher, M.; Isengard, H.-D.
Recombinant production of a thermophilic ß-glycosidase in Lactobacillus plantarum	2010	Poster	Böhmer, N.; Lutz-Wahl, S.; Fischer, L.
The influence of the reference method on the results of the secondary method via calibration Food Chemistry	2010	Journal contribution (peer reviewed)	Isengard, H.-D.; Merkh, G.; Schreib,K.; Labitzke,I.; Dubois, C.
Untersuchung von Mortierella alpina spec. als Fermentationssystem in Milch zur Herstellung von Käse	2010	Diplom thesis	Götz, A.
Untersuchung zur GOS-Synthese mittels der ß-Galactosidase aus Bacillus circolans	2010	Diplom thesis	Kern, J.
Untersuchungen zur sekretorischen Expression von eukaryotischen Oxidasegenen in der Milchhefe Kluyveromyces lactis und dem Ständerpilz Coprinopsis cinerea	2010	Doctoral thesis	Rittershaus, P.
Warum man um die Karl-Fischer-Titration im Lebensmittelbereich nicht herumkommt	2010	Lecture	Isengard, H.-D.
Water content in fatty acid/cyclodextrin nanoparticles Journal of Agroalimentary Processes and Technologies	2010	Journal contribution	Hădărugă, N.G.; Hădărugă, D.I.; Merkh,G.; Isengard, H.-D.
Water content of fatty acid/cyclodextrin	2010	Lecture	Hădărugă, N.G.; Hădărugă, D.I.; Merkh, G.; Isengard, H.-D.
Water content of flavonoid/cyclodextrin nanoparticles	2010	Lecture	Hădărugă, D.I.; Hădărugă, N.G.; Bandur, G.Z.; Isengard, H.-D.
Water content of flavonoid/cyclodextrin nanoparticles Book of Abstracts	2010	Contribution to conference	Hădărugă, D.I.; Hădărugă, N.G.; Bandur, G.N.; Isengard, H.-D.
Water content of natural cyclodextrins and their essential oil complexes: a comparative study between Karl Fischer titration and themal methods Book of Abstracts	2010	Contribution to conference	Hădărugă, D.I.; Hădărugă, N.G.; Isengard, H.-D.
Water content of natural cyclodextrins and their essential oil complexes: a comparative study between Karl Fischer titration and thermal methods	2010	Lecture	Hădărugă, D.I.; Hădărugă, N.G.; Isengard, H.-D.
Water determination -scientific and economic dimensions	2010	Lecture	Isengard, H.-D.
Water determination -scientific and economic dimensions Proceedings of the First European Conference on Moisture Measurement	2010	Conference proceedings	Isengard, H.-D.
Water determination in cheese	2010	Contribution to conference	Remensperger, J.; Merkh, G.; Isengard, H.-D.
Water determination in cheese	2010	Lecture	Remensberger, J.; Merkh, G.; Isengard, H.-D.
Water in food - The story continues Food Chemistry	2010	Journal contribution	Isengard, H.-D.
A new way to refine lactose: enzymatic synthesis of prebiotic lactulose EDM European Dairy Magazine	2009	Journal contribution	Schuster-Wolff-Bühring, R.; Jaindl, K.; Fischer, L.; Hinrichs, J.
Anpassung von Aromakompositionen an die veränderte Zusammensetzung von Milchprodukten Deutsche Milchwirtschaft	2009	Journal contribution	Heilig, A.; Erpenbach, K.; Hinrichs, J.
Anwendung der Accelerated Solvent Extraction (ASE) als alternative Methode zur Bestimmung der polaren Anteile (Total Polar Material, TPM) in Frittierölen	2009	Lecture	Zainal; Isengard, H.-D.
Bericht über die 5th Conference on Water in Food Mitteilungsblatt des Universitätsbundes Hohenheim	2009	Internal report	Isengard, H.-D.
Biokatalytische Herstellung prebiotischer Lactulose in lactosehaltigen Medien	2009	Lecture	Schuster-Wolff-Bühring, R.; Jaindl, K.; Lutz-Wahl, S.; Hinrichs, J.; Fischer, L.
Continuous enzymic manufacture of lactulose. Chem. Ing. Techn.	2009	Journal contribution	Jaindl, K.; Lutz-Wahl, S.; Hinrichs, J. & L. Fischer
Determination of the water content in food. Food Science and Technology	2009	Journal contribution	Isengard, H.-D.
Determination of total polar material in frying oil by using accelerated solvent extractor (ASE). Abstracts of Lectures	2009	Contribution to conference	Zainal; Isengard, H.-D.
Determination of total polar material in frying oil by using accelerated solvent extractor (ASE).	2009	Lecture	Zainal; Isengard, H.-D.
Directed enzymatic hydrolysis of plant proteins for in situ flavour enhancement Chem. Ing. Techn.	2009	Journal contribution	Berends, P. & L. Fischer
Entwicklung einer Methode zur Wasserbestimmung in Laktose	2009	Lecture	Haschka, E.; Merkh, G.; Isengard, H.-D.
Enzymatic production of lactulose from lactose	2009	Poster	Jaindl, K., Mayer, J., Schuster-Wolff-Bühring, R., Lutz-Wahl, S., Hinrichs, J., Fischer, L.
Enzymatic Synthesis of Lactulose - a new way to generate prebiotic milk products -	2009	Lecture	Schuster-Wolff-Bühring, R.; Lutz-Wahl, S.; Fischer, L.; Hinrichs, J.
Enzymatic synthesis of pre-biotic lactulose in milk and dairy products. Deutsche Molkerei Zeitung	2009	Journal contribution	Jaindl, K.; Schuster-Wolff-Buehring, R.; Fischer, L. & J. Hinrichs
Enzymatische Bildung strukturisomerer Lactulose	2009	Poster	Schuster-Wolff-Bühring, R.; Conrad, J.; Lutz-Wahl, S.; Fischer, L.; Hinrichs, J.
Enzymatische Synthese von Lactulose in Milch- und Molkeprodukten dmz	2009	Journal contribution	Jaindl, K.; Schuster-Wolff-Bühring, R.; Fischer, L., Hinrichs, J.
Fettverderb mit HPLC bestimmen	2009	Lecture	Zainal; Isengard, H.-D.
Food Analysis Food Science and Technology	2009	Book chapter	Isengard, H.-D.; Breithaupt, D.
Generating bioactive peptides using Enzyme-Membrane-Reactor	2009	Poster	Eisele, T., Stressler, T., Kranz, B., Fischer, L.
Herstellung und Eigenschaften der Fructosyltransferasen aus Rahnella aquatilis ATCC 33071 und Gluconobacter cerinus	2009	Doctoral thesis	Koslik, H.
Immobilisierung und Charakterisierung der Glutaminase aus Bacillus amyloliquefaciens	2009	Diplom thesis	Hehn, B.
Ist der Einsatz von natürlichen Fettschutzmitteln beim Frittieren sinnvoll?	2009	Lecture	Gösele, U.; Zainal; Isengard, H.-D.
Nachweis von Enzymaktivitäten in Enzyme-Modified Cheese (EMC)	2009	Diplom thesis	Mainx, M.
Production of ß-Galactosidases in food grade Lactobacillus plantarum	2009	Poster	Böhmer, N., Liu, L., Lutz-Wahl, S., Fischer, L.
Purification of a specific exopeptidase from Lactobacillus helveticus	2009	Poster	Stressler, T., Eisele, T., Manns, A., Kranz, B., Fischer, L.
Rapid moisture determination with microwave resonance technology in infant formulas.	2009	Lecture	Merkh, G.; Dambacher, M.; Isengard, H.-D.
Rapid moisture measurements with microwave resonance technology in infant formulas	2009	Lecture	Merck,G.; Dambacher, M.; Isengard, H.-D.
Rapid moisture measurements with microwave resonance technology in infant formulas Journal of Agrialimentary Processes and Technologies	2009	Journal contribution	Merkh, G.; Dambacher, M.; Isengard, H.-D.
Schnelle Bestimmung des Verdorbenheitsgrades von Frittierfetten. Lebensmittelchemie	2009	Journal contribution	Isengard, H.-D.; Landendörfer, T.
Schnelle Bestimmung des Verdorbenheitsgrades von Frittierfetten.	2009	Lecture	Isengard, H,-D.; Landendörfer, T.
Schnelle Feuchtegehaltsbestimmung in Säuglingsmilchsnahrung durch Mikrowellenresonanztechnologie.	2009	Lecture	Merkh, G.; Dambacher, M.; Isengard, H.-D.
The correlation between dielectricity method and micro column chromatography in determining the total polar material in some frying media. Programm & Abstract Book	2009	Contribution to conference	Zainal; Isengard, H.-D.
The correlation between dielectricity method and micro column chromatography in determining the total polar material in some frying media.	2009	Lecture	Zainal; Isengard, H.-D.
Total Enzymatic Hydrolysis of Lactose in a Dairy Mix	2009	Diplom thesis	Broichmann, L.
Untersuchung von ß-Galactosidasen aus dem Metagenom zur Hydrolyse von Lactose in Milch	2009	Diplom thesis	Fischer, K.
Wasser, eine Substanz in allen Lebensmitteln GIT Laborfachzeitschrift	2009	Journal contribution	Isengard, H.-D.
Wasserbestimmung in Milchpulver - nicht nur ein analytisches Problem	2009	Lecture	Isengard, H.-D.; Merkh, G.
Water determination in food Ensuring global food safety - Exploring global harmonization	2009	Book chapter	Isengard, H.-D.
Analysis of short peptides with HPLC after derivatisation	2008	Poster	Eisele, T., Stressler, T., Manns, A., Kranz, B., Fischer, L.
Automated Karl Fischer titration for liquid samples - Water determination in edible oils Food Chemistry	2008	Journal contribution (peer reviewed)	Felgner, A.; Schlink, P.; Kirschenbühler, P.; Faas, B.; Isengard, H.-D.
Biotransformation of nitriles to amidases using soluble and immobilized nitrile hydratase from Rhodococcus erythropolis A4 Journal of Molecular Catalysis	2008	Journal contribution (peer reviewed)	Kubac, D., Kaplan, O., Elisakova, V., Patek, M., Vejoda, V., Slamova, K., Tothova, A., Lemaire, M., Gallienne, E., Lutz-Wahl, S., Fischer, L., Kuzma, M., Pelantova, H., van Pelt, S., Bolte, J., Kren, V., Martinkova, L.
Determination of water content in food	2008	Lecture	Isengard, H.-D.
Determination of water content in food Book of Abstracts	2008	Contribution to conference	Isengard, H.-D.
Ein Kampf gegen Wassermühlen Stuttgarter Zeitung - Blick vom Fernsehturm	2008	Newspaper article	Isengard, H.-D.
Enantioselective conversion of alpha-arylnitriles by Klebsiella oxytoca Tetrahedron: Asymmetry	2008	Journal contribution (peer reviewed)	Ewert, C., Lutz-Wahl, S., Fischer, L.
Food Chemistry, special issue: 4th International Workshop on Water in Foods	2008	Book	Prof. Dr. Heinz-Dieter Isengard, Mathlouthi, M.,
Glätten von Rührjoghurt (Teil 1) dmz Deutsche Molkerei Zeitung	2008	Journal contribution	Weidendorfer, K.; Hinrichs, J.
Herstellung von blutdrucksenkenden Milchproteinhydrolysaten durch natürliche Milchsäurebakterien	2008	Poster	Stressler, T., Eisele, T., Manns, A., Kranz, B., Fischer, L.
Herstellung von blutdrucksenkenden Milchproteinhydrolysaten durch natürliche Milchsäurebakterien (Abstract) Dokumentation der 66. FEI-Jahrestagung 2008	2008	Contribution to conference	Stressler, T., Eisele, T., Manns, A., Kranz, B., Fischer, L.
Hydrolasen in der Lebensmittelindustrie -Regeneration von Filterstoffen und Herstellung funktioneller Peptide-	2008	Doctoral thesis	Schopp, S.
Kontinuierliche enzymatische Herstellung von Lactulose aus Lactose mit immobilisiertem CelB	2008	Poster	Jaindl, K., Schuster-Wolff-Bühring, R., Kranz, B., Lutz-Wahl, S., Hinrichs, J., Fischer, L.
Kontinuierliche enzymatische Herstellung von Lactulose aus Lactose mit immobilisiertem CelB (Abstract) Dokumentation der 66. FEI-Jahrestagung 2008	2008	Contribution to conference	Jaindl, K., Schuster-Wolff-Bühring, R., Kranz, B., Lutz-Wahl, S., Hinrichs, J., Fischer, L.
Lactulose: Wege zu einer neuen Generation prebiotischer Lebensmittel	2008	Lecture	Hinrichs, J.; Fischer, L.
Methods to determine the degradation of fats during deep-frying	2008	Lecture	Isengard, H.-D.
Purification and characterization of a nitrilase from Fusarium solani O1 Journal of Molecular Catalysis	2008	Journal contribution (peer reviewed)	Vejoda, V., Kaplan, O., Bezouska, K., Pompach, P., Sulc, M., Cantarella, M., Benada, O., Uhnakova, B., Rinagelova, A., Lutz-Wahl, S., Fischer, L., Kren, V., Martinkova, L.
Rapid determination of the degradation of deep-frying fats	2008	Lecture	Isengard, H.-D.; Landendörfer,T.
Rapid determination of the degradation of deep-frying fats Book of Abstracts	2008	Contribution to conference	Isengard, H.-D. Landendörfer, T.
Schnelle Bestimmung des Verdorbenheitsgrades von Frittierfetten	2008	Lecture	Isengard, H.-D.; Landendörfer, T.
Schnelle Bestimmung des Verdorbenheitsgrades von Frittierfetten.	2008	Lecture	Isengard, H,-D.; Landendörfer, T.
Screening nach psychophilen ß-Galactosidasen aus dem Metagenom	2008	Diplom thesis	Herzenstiel, I.
Simultaneous determination of fat and water content in caramel using time domain NMR Food Chemistry	2008	Journal contribution	Rudi, T.; Guthausen, G.; Burk, W.; Reh, C.T.; Isengard, H.-D.
Stability of Frying Fats and Oils in Dependance of the Fried Goods	2008	Lecture	Zainal; Isengard, H.-D.
Stability of frying fats and oils in dependence of the fried goods Book of Abstracts	2008	Contribution to conference	Zainal, Z.; Isengard, H.-D.
Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation und UHT-heating with regard to sensory properties and storage stability Small Ruminant Research	2008	Journal contribution	Heilig, A.; Celik, A.; Hinrichs, J.
Taking the measure of water IUFoST Scientific Information Bulletin August 2008	2008	Working paper	Isengard, H.-D.; Labuza, T.P.; Lillford, P.J.; Reid, D.S.
The Influence of Reference Methods on the Calibration of Indirect Methods Nondestructive Testing of Food Quality	2008	Book chapter	Isengard, H.-D.
The influence of the reference method on the results of the secondary method via calibration	2008	Lecture	Isengard, H.-D.; Merkh, G.; Dubois, C.
Untersuchungen zum Einsatz technischer und mikrobiell hergestellter Enzymsysteme zur Hydrolyse der Lignocellulose in Maissilage	2008	Doctoral thesis	Schober, C.
Untersuchungen zur Bildung von IPP und VPP mittels eines Lactobacillus helveticus Isolats aus Evolus	2008	Diplom thesis	Stressler, T.
Untersuchungen zur Bildung von IPP/VPP durch Lactobacillus helveticus BT 007	2008	Diplom thesis	Eisele, T.
Untersuchungenzum Einsatz technischer und mikrobiell hergestellter Enzymsysteme zur Hydrolyse von Lignocellulose in Maissilage	2008	Lecture	Schober, C., Claaßen, W., Fischer, L.
Warum eine „richtige“ Kalibrierung für NIR-Analysen so wichtig ist.	2008	Lecture	Isengard, H.-D.; Merkh, G.; Schreib, K.; Dubois, C.
Wasser, einer der bedeutsamsten Inhaltsstoffe in Lebensmitteln GIT - Laborfachzeitschrift	2008	Journal contribution	Isengard, H.-D.
Wasserbestimmung in Milchpulver - nicht nur ein analytisches Problem	2008	Lecture	Isengard, H.-D.; Merkh, G.
Wasserbestimmung in Milchpulver - nicht nur ein analytisches Problem Lebensmittelchemie	2008	Journal contribution	Isengard, H.-D.; Merkh, G.
Water determination - Scientific and economic dimensions Food Chemistry	2008	Journal contribution	Isengard, H.-D.
Water in food Food Chemistry	2008	Journal contribution	Mathlouthi, M.; Isengard, H.-D.
Wieviel Ei ist tatsächlich in Teigwaren?	2008	Lecture	Isengard, H.-D.
Anwendung von Enzymen in der Lebensmittelindustrie	2007	Lecture	Schopp, S., Lutz-Wahl, S., Fischer, L.
Circular dichroism analysis of penicillin G acylase covalently immobilized on silica nanoparticles Journal of Colloid and Interface Science	2007	Journal contribution (peer reviewed)	Kranz, B.; Bürck, J.; Franzreb, M.; Köster, R.; Ulrich, A. S.
Determination of total polar material in high-oleic sunflower oil and palm oil by column chromatography and by measuring the dielelctricity constant	2007	Lecture	Landendörfer, T.; Kerwin, H.; Isengard, H.-D.
Determination of total polar material in high-oleic sunflower oil and palm oil by column chromatography and measuring the dielectricity constant. Book of Abstracts	2007	Contribution to conference	Landendörfer,T.; Kerwin, H.; Isengard,H.-D.
Die Wasserbestimmung in Milchprodukten – nicht nur ein analytisches Problem.	2007	Lecture	Isengard, H.-D.
Eine neue Methode zur schnellen Bestimmung der polaren Anteile als Verderbskriterium in Frittierfetten.	2007	Lecture	Landendörfer,T.; Hammesfahr,M.; Kerwin, H.; Isengard, H.- D.
Messunsicherheit und Rückverfolgung von Karl-Fischer-Standards.	2007	Lecture	Felgner, A.; Wüthrich, J.
Rapid measurement of the degradation of frying oils.	2007	Lecture	Kerwin, H.; Isengard, H.-D.
Schnelle Bestimmung des Verdorbenheitsgrades von Frittierfetten.	2007	Lecture	Isengard, H,-D.; Landendörfer, T.
The determination of water content in dairy powders – analytical and economic aspects.	2007	Lecture	Isengard, H.-D.
Wasserbestimmung in Honig – ein Methodenvergleich.	2007	Lecture	Isengard, H.-D.
Wasserbestimmung in Milchpulver - nicht nur ein analytisches Problem	2007	Lecture	Isengard, H.-D.; Merkh, G.
Wasserbestimmung in pulverförmigen Lebensmitteln – nicht nur ein analytisches Problem.	2007	Lecture	Merkh, G.; Isengard, H.-D.
Water determination in milk powders a problem not only for scientists.	2007	Lecture	Isengard, H.-D.
Advances in water determination in foods.	2006	Lecture	Isengard, H.-D.
Analysis of the drying behavior of dairy powders.	2006	Lecture	Isengard, H.-D.; Merkh, G.; Reh, C.T.;
Automated Karl Fischer titration for liquid samples.	2006	Lecture	Felgner, A.; Schlink, R.; Kirschenbühler, P.; Faas, B.; Isengard, H.-D.
Biocatalysis on the milk sugar lactose - a boring story?	2006	Lecture	Fischer, L., Mayer, J., Nunez, D., Lutz-Wahl, S.
Food Chemistry, special issue: 3nd International Workshop on Water in Foods	2006	Book	Prof. Dr. Heinz-Dieter Isengard, Mathlouthi, M.,
Karl Fischer titration, a selective method for determining water in food.	2006	Lecture	Isengard, H.-D.
Methods for determining water in foodstuffs. Introductory speech for Panel Discussion on “Actual situation and future trends in water determination”.	2006	Lecture	Isengard, H.-D.
Natural prolongation of shelf life of frying oil.	2006	Lecture	Kerwin, H.; Isengard, H.-D.
Performance of D-amino acid oxidase in presence of ionic liquids J. Biotechnol.	2006	Journal contribution (peer reviewed)	Lutz-Wahl, S., Trost, E.-M., Wagner, B., Manns, A., Fischer, L.
Simulteneous determination of fat and water content by TD-NMR	2006	Lecture	Rudi, T.; Guthausen, G.; Burk, W.; Reh, C.T.; Isengard, H.-D.
Spectrophotometric assay for quantitative determination of 7-aminocephalosporanic acid from direct hydrolysis of cephalosporin C. Analytical Biochem.	2006	Journal contribution (peer reviewed)	Patett, F. & L. Fischer
Stabilization of new imprint property of glucose oxidase in pure aqueous medium by cross-linked-imprinting approach. Methods in Biotechnology	2006	Journal contribution (peer reviewed)	Vaidya A. & L. Fischer
The determination of water content in dairy powders – an issue that goes beyond scientific interest and argumentation.	2006	Lecture	Isengard, H.-D.; Felgner, A.; Reh, C.T.;
Vergleich verschiedener Methoden zur Bestimmung der polaren Anteile in Frittierfetten	2006	Lecture	Hammesfahr, M., Kerwin, H., Isengard, H.-D.
Wasserbestimmung in Lebensmitteln.	2006	Lecture	Isengard, H.-D.
Water - The reference for liquid food.	2006	Lecture	Rückold, S.
Water determination – Scientific and economic dimensions.	2006	Lecture	Isengard, H.-D.
Water determination in dried milk: Is the international standard reasonable? Water Properties of Food, Pharmaceutical and Biological Materials	2006	Book chapter	Isengard, H.-D., Felgner, A., Kling, R., Reh, C.T.
7-O-methylcyanidin 3-O-β-D-galactopyranoside, a novel anthocyanin from mango (Mangifera indica L. cv. 'Tommy Atkins') peels. Z. Naturforsch.	2005	Journal contribution (peer reviewed)	Berardini, N.; Schieber, A.; Klaiber, I.; Beifuss, U.; Carle, R.; Conrad, J.
Delta-(D-Alpha-Aminoadipoyl)-cleaving Amidase of Ochrobactrum anthropi. Biotechnol. Lett. 27 (23-24): 1915-1919. Biotechnol. Lett.	2005	Journal contribution (peer reviewed)	Patett, F. & L. Fischer
Effect of several antioxidants on the quality of frying oils depending on the fried product	2005	Lecture	Kerwin, H., Isengard, H.-D.
Einführung einer neuen Filtrationstechnologie mit regenerierbaren Filterhilfsmitteln in der Brauerei Altenburg Brauwelt	2005	Journal contribution	Schmid, N.; Gottkehaskamp L.; Zeiler M.; Ziehl, J.; Haase P.; Dathe A.; Austel, S.; Roth, U.; Rommel, W.; Schopp, S. & L. Fischer
Fettgehaltsbestimmung in Frittierprodukten mittels moderner Extraktionsmethoden im Vergleich zur Soxhlet-Extraktion.	2005	Lecture	Kerwin, H.
Harmonisation of analytical methods - scientific and economic implications	2005	Lecture	Isengard, H.-D.
Influence of reference methods on the calibration of indirect methods	2005	Lecture	Isengard, H.-D.
Lebensmittel, eine Herausforderung für die Karl-Fischer-Titration	2005	Lecture	Isengard, H.-D.
Neue Methoden zur Fettbestimmung in Mayonnaise	2005	Lecture	Koth, F., Isengard, H.-D.
Practical results with the BeFiS process Brauwelt	2005	Journal contribution	Schmid, N., Gottkehaskamp, L., Zeiler, M., Ziehl, J., Haase, P., Dathe, A., Austel, S., Roth, U., Rommel, W., Schopp, S., Fischer, L.,
Thermo- und Photostabilität von Tocopherolen in verschiedenen pflanzlichen Ölen.	2005	Lecture	Zadravec, K.; Kerwin, H.; Isengard, H.-D.
Thermo- und Photostabilität von Tocopherolen in verschiedenen pflanzlichen Ölen.	2005	Lecture	Mitrović, K.
Untersuchungen zur natürlichen Verlängerung der Haltbarkeit und Nutzungsdauer von Frittierfetten und -ölen	2005	Lecture	Kerwin, H.; Isengard, H.-D.
Altering Glucose Oxidase to Oxidize D-Galactose through Crosslinking of Imprinted Protein ChemBioChem	2004	Journal contribution	Vaidya, A., Borck, A., Manns, A. & L. Fischer
Altering glucose oxidase to oxidize D-galactose through crosslinking of imprinted protein ChemBioChem	2004	Journal contribution (peer reviewed)	Vaidya, A., Borck, A., Manns, A., Fischer, L.
Bestimmung des Wassergehaltes in Trockenmilcherzeugnissen - eine kritische Überprüfung der derzeit gültigen ISO-Vorschrift.	2004	Lecture	Felgner, A.; Kling, R.; Isengard, H.-D.
Die Beeinflussung der Wasseraktivität von Honig durch Sorte und Kristallisationszustand.	2004	Lecture	Gleiter, R.A.; Horn, H.; Isengard, H.-D.
Enzymatic production and complete nuclear magnetic resonance assignment of the sugar lactulose J. Agric. Food Chem.	2004	Journal contribution (peer reviewed)	Mayer, J., Conrad, J., Klaiber, I., Lutz-Wahl, S., Beifuss, U., Fischer, L.
Influence of water on the property values of certified reference materials.	2004	Lecture	Yazgan,S.; Bernreuther, A.; Ulberth, F.; Isengard, H.-D.
Is there water in our reference materials?	2004	Lecture	Rückold, S.
Methods to determine water content in foodstuffs.	2004	Lecture	Isengard, H.-D.
Moisture correction – Methods for the determination of moisture.	2004	Lecture	Bernreuther, A.; Yazgan, S.
Moisture in dry powder – important or not?	2004	Lecture	Yazgan, S.
Proposal of a new reference method to determine the water content of dried milk products.	2004	Lecture	Kling, R.; Isengard, H.-D.; Reh, C.T.
Proposal of a new reference method to determine the water content of dried milk products.	2004	Lecture	Isengard, H.-D.; Kling, R.; Reh, C.T.
Rapid test for the detection of the rancidity of oils and fats.	2004	Lecture	Kerwin, H.; Brunner, K.; Isengard, H.-D.
Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy Phytochemistry	2004	Journal contribution (peer reviewed)	Stintzing, F. C.; Conrad, J.; Klaiber, I.; Beifuss, U.; Carle, R.
Triticale als nachwachsender Rohstoff für die Ethanolproduktion Vortr. Pflanzenzüchtg.	2004	Contribution to conference	Thiemt, E.M., T. Senn und G. Oettler
Untersuchungen von Mikroorganismen in Milch mittels NIR- und NMR-Spektroskopie.	2004	Lecture	Braun, B.; Isengard, H.-D.
Wasserbestimmung in Weizengrieß mit Nahinfrarotspektroskopie.	2004	Lecture	Labitzke, I.; Isengard, H.-D.
Wassergehaltsbestimmung in Butteröl mittels coulometrischer Karl-Fischer-Titration.	2004	Lecture	Ndangam, E.; Isengard, H.-D.
Water determination in dried milk products – is the international standard method reasonable?	2004	Lecture	Isengard, H.-D.; Kling, R.
A homology model of penicillin acylase from Alcaligenes faecalis and in silico evaluation of its selectivity ChemBioChem	2003	Journal contribution (peer reviewed)	Braiuca, P., Ebert, C., Fischer, L., Gardossi, L., Linda, P.
Bioreactor cultivation of Escherichia coli for production of recombinant penicillin G amidase from Alcaligenes faecalis Biotechnology Letters	2003	Journal contribution (peer reviewed)	Deak, P. M., Lutz-Wahl, S., Bothe, H., Fischer, L.
Concentration and purification of orotic acid directly from whey with an expanded bed adsorption system Journal of Chromatography	2003	Journal contribution (peer reviewed)	Baumeister, A., Vogelmann, S., Fischer, L.
Minimization of by-product formation during D-amino acid oxidase catalyzed racemate resolution of D/L-amino acids Journal of Molecular Catalysis B: Enzymatic	2002	Journal contribution (peer reviewed)	Trost, E.-M., Fischer, L.
Stereoselective hydration of (RS)-phenylglycine nitrile by new whole cell biocatalysts Tetrahedron: Asymmetry	2002	Journal contribution (peer reviewed)	Hensel, M., Lutz-Wahl, S., Fischer, L.
Versuche zur Bestimmung von Ingredienzien in Gewürzmischungen mit Hilfe der NIR-Spektroskopie	2002	Lecture	Bajović, B.; Isengard, H.-D.
Improvement of enantioselectivitiy by immobilized imprinting of epoxide hydrolyse from Rhodotorula glutinis. J. Mol. Catal. B: Enzym.	2001	Journal contribution (peer reviewed)	Kronenburg, N. A.E., de Bont, J.A.M. & L. Fischer
Prozessoptimierung der Oxidase-katalysierten L-Aminosäuregewinnung. Biospektrum	2001	Journal contribution	Trost, E.-M.; Borck, A.; Bashir, I. & L. Fischer
Detection and substrate selectivity of new microbial D-amino acid oxidases Enzyme Microb. Technol.	2000	Journal contribution (peer reviewed)	Gabler, M., Hensel, M., Fischer, L.
Langzeiteinsatz von Biosensorsystemen zur Überwachung industrieller Chromatographieprozesse Chem. Ing. Techn.	2000	Journal contribution (peer reviewed)	Irtel, F., Sosnitza, P., Busse, M., Faurie, R., Fischer, L., Ulber, R., Scheper, T.
Monitoring and control of industrial downstream processing of sugar beet molasses. J. Chromatogr. A	2000	Journal contribution (peer reviewed)	Ulber, R.; Faurie, R.; Sosnitza, P.; Fischer, L.; Stärk, E.; Harbeck, C. & T. Scheper
Bonded 2,4-D residues at citrus fruits and their release Lebensmittelchemie	1999	Journal contribution	Amann, R.; Anastassiades, M.; Schwack, W.
Entstehung gebundener 2,4-D-Rückstände auf Zitrusfrüchten und deren Freisetzung	1999	Lecture	Amann, R.; Anastassiades, M.; Schwack, W.
Entstehung gebundener 2,4-D-Rückstände auf Zitrusfrüchten und deren Freisetzung	1999	Lecture	Amman, R.; Anastassiades, M.; Schwack, W.
Immobilisiertes Bioimprinting - Ein innovativer Ansatz zur kommerziellen Nutzung "maßgeschneiderter" Biokatalysatoren Initiativen zum Umweltschutz : Industrielle Nutzung von Biokatalysatoren	1999	Book chapter	Fischer, L.
Proteinbestimmungen Bioanalytik	1998	Book chapter	Fischer, L.
Analysis of various sugars by means of immobilized enzyme coupled flow injection analysis Journal of Biotechnology	1996	Journal contribution	B. Weigel, B. Hitzmann, G. Kretzmer, K. Schügerl, A. Huwig, F. Gifforn
Biokatalytische Konversion heimischer Pflanzenöle zu Biotensiden Perspektiven nachwachsender Rohstoffe in der Chemie	1996	Book chapter	Fischer, L., Boger, A., Lang, S., Manzke, C., Park, S.-H., Rau, U., Schlotterbeck, A., Wagner, F.
Monitoring of genetically modified Lactococcus lactis in gnotobiotic and conventional rats by using antibiotic resistance markers and spefic probe or primer based methods System. Appl. Microbiol. 19	1996	Contribution to conference	Brockmann, E., Jacobsen, B.L., Hertel, C., Ludwig, W., Schleifer K.H.
Mehrkanalige Online-Prozeßüberwachung mit Biosensoren LaborPraxis	1995	Journal contribution	H.-R. Howind, W. Schaefer, B. Hitzmann, T. Scheper
Biologische Sicherheit gentechnisch veränderter Mikroorganismen in der Lebens- und Futtermittelbiotechnologie: Entwicklung von Nachweismethoden Biologische Sicherheit	1994	Book chapter	Hertel, C., Ehrmann, M., Ludwig, W., Schleifer, K.H.
Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH673 Microbiol.	1994	Journal contribution	Tichaczek, P. S., R. F. Vogel, and W. P. Hammes
Identification of Lactobacilli from sourdough and description of Lactobacillus pontis sp. nov. Intern. J. Syst. Bacteriol.	1994	Journal contribution	Vogel, R. F., G. Böcker, P. Stolz, M. Ehrmann, D. Fanta, W. Ludwig, B. Pot, K. Kersters, K. H. Schleifer, and W. P. Hammes
Mechanism of maltose and glucose excretion in Lactobacillus sanfrancisco J. Bacteriol	1994	Journal contribution	Neubauer, H., W. Glaasker, W. P. Hammes, B. Poolman, and W. N. Konings
Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH 1174 Arch. Microbiol.	1993	Journal contribution	Tichaczek, P. S., R. F. Vogel, and W. P. Hammes
Möglichkeiten der Kontrolle gentechnisch hergestellter Lebensmittel Novel Food - Rechtliche und wirtschaftliche Aspekte der Anwendung neuer biotechnologischer Verfahren bei der Lebensmittelherstellung	1993	Book chapter	Hammes, W.P., Hertel, C.
The competitive advantage of Lactobacillus curvatus LTH 1174 in sausage fermentations is caused by formation of curvacin A System. Appl. Microbiol.	1993	Journal contribution	Vogel, R. F., S. Pohle, P. S. Tichaczek, and W. P. Hammes
Direct enantioseparation of ß-adrenergic blockers using a chiral stationary phase prepared by molecular imprinting J. Am. Chem. Soc.	1991	Journal contribution (peer reviewed)	Fischer, L., Müller, R., Ekberg, B., Mosbach, K.
A new enantioselective NAD(P)-dependent oxidoreductase from Trigonopsis variabilis DSM 70714 Ann. N. Y. Acad. Sci.	1990	Journal contribution (peer reviewed)	Fischer, L., Syldatk, C., Wagner, F.
Immobilization of enzymes in liquid membrans of enantioselective hydrolysis Biotechnology Techniques	1988	Journal contribution	E. Meyer, T. Scheper, B. Hitzmann, K. Schügerl