Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Hădărugă, N.G.; Hădărugă D.I.; Isengard, H.-D.
- Year of publication
- 2012
- Published in
- Food Chemistry
- Pubisher
- Elsevier , Amsterdam
- Band/Volume
- 132/4
- ISBN / ISSN / eISSN
- 0308-8146
- DOI
- 10.1016/j.foodchem.2011.11.003
- Page (from - to)
- 1741-1748