Automated Karl Fischer titration for liquid samples - Water determination in edible oils

Publication Type
Journal contribution (peer reviewed)
Authors
Felgner, A.; Schlink, P.; Kirschenbühler, P.; Faas, B.; Isengard, H.-D.
Year of publication
2008
Published in
Food Chemistry
Editor
H.-D. Isengard; M. Mathlouthi
Pubisher
Elsevier , Amsterdam/The Netherlands
Band/Volume
106/4
ISBN / ISSN / eISSN
0308-8146
DOI
10.1016/j.foodchem.2007.04.078
Page (from - to)
1379-1384

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