Karl Fischer titration, a selective method for determining water in food.
- Publication Type
- Lecture
- Authors
- Isengard, H.-D.
- Year of publication
- 2006
- Conference name
- Symposium New Trends in Food Safety and Food Technologies, 25 26 May 2006, Banat’s University of Agricultural Sciences and Veterinary Medicine
- Conference location
- Timişoara, Romania
- Conference date
- 25.05.2006