Wasser, eine Substanz in allen Lebensmitteln
- Publication Type
- Journal contribution
- Authors
- Isengard, H.-D.
- Year of publication
- 2009
- Published in
- GIT Laborfachzeitschrift
- Editor
- GIT Verlag
- Pubisher
- GIT , Darmstadt
- Band/Volume
- 53/12
- ISBN / ISSN / eISSN
- 0016-3538
- Page (from - to)
- 780