The sol-gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content

Publication Type
Journal contribution (peer reviewed)
Authors
Schäfer, J.; Läufle, I.; Schmidt, C.; Atamer, Z.; Nöbel, S.; Sonne, A.; Kohlus, R.; Hinrichs, J.
Year of publication
2018
Published in
International Journal of Dairy Technology
Editor
Society of Dairy Technology
Band/Volume
71/3
DOI
10.1111/1471-0307.12488
Page (from - to)
585-592

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