Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods

Publication Type
Journal contribution (peer reviewed)
Authors
Sebald, K.; Dunkel, A.; Schäfer, J.; Hinrichs, J.; Hofmann, T.
Year of publication
2018
Published in
Journal of Agricultural and Food Chemistry
Pubisher
ACS Publications
Band/Volume
66/42
DOI
10.1021/acs.jafc.8b04479
Page (from - to)
11092-11104

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