Fettgehaltsbestimmung in Frittierprodukten mittels moderner Extraktionsmethoden im Vergleich zur Soxhlet-Extraktion.

Publication Type
Lecture
Authors
Kerwin, H.
Year of publication
2005
Conference name
International Symposium on Instrumentalized Analytical Chemistry and Computer Technology (InCom 2005)
Conference location
Düsseldorf
Conference date
29.03.2005

Involved institutions