The influence of the reference method on the results of the secondary method via calibration
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Isengard, H.-D.; Merkh, G.; Schreib,K.; Labitzke,I.; Dubois, C.
- Year of publication
- 2010
- Published in
- Food Chemistry
- Editor
- H.-D. Isengard, M. Mathlouthi
- Pubisher
- Elsevier , Amsterdam
- Band/Volume
- 122/2
- ISBN / ISSN / eISSN
- 0308-8146
- DOI
- 10.1016/j.foodchem.201002.051
- Page (from - to)
- 429 - 435