Measuring water content in lactose - a new international standard
- Publication Type
- Contribution to conference
- Authors
- Haschka, E.; Merkh, G.; Isengard, H.-D.
- Year of publication
- 2010
- Published in
- Book of Abstracts
- Editor
- Association Eurofoodwater
- Page (from - to)
- 52
- Conference name
- 6th International Conference on Water in Food
- Conference location
- Reims, France
- Conference date
- 21.-23. 03.2010