Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk

Publication Type
Journal contribution (peer reviewed)
Authors
Stoeckel, M.; Lücking, G.; Ehling-Schulz, M.; Atamer, Z.; Hinrichs, J.
Year of publication
2016
Published in
Dairy Science & Technology
Pubisher
INRA and Springer-Verlag France 2016
ISBN / ISSN / eISSN
1958-5586
DOI
10.1007/s13594-016-0279-0
Page (from - to)
569-577

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