Proposal of a new reference method to determine the water content of dried milk products.
- Publication Type
- Lecture
- Authors
- Kling, R.; Isengard, H.-D.; Reh, C.T.
- Year of publication
- 2004
- Conference name
- 3rd International Workshop on Water in Food - Water Functionality in Food, Water and Food Structure, Water Determinatioin in Food, Water Activity in Food
- Conference location
- Lausanne, Switzerland
- Conference date
- 29.03.2004