Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds
- Publication Type
- Journal contribution
- Authors
- Hădărugă D.I.; Hădărugă, N.G.; Bandur, G.N.; Isengard, H.-D.
- Year of publication
- 2012
- Published in
- Food Chemistry
- Pubisher
- Elsevier , Amsterdam
- Band/Volume
- 132/4
- ISBN / ISSN / eISSN
- 0308-8146
- DOI
- 10.1016/j.foodchem.2011.06.004
- Page (from - to)
- 1651-1659