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Bread of the future:
How to make wheat bread even more nutritious [25.06.2025]
Wheat contains many valuable nutrients – and can help to make a diet with bread even healthier. However, the nutrient content depends on the type of wheat. A rapid test method could help to increase the nutrient content of wheat along the entire value chain. Researchers at the State Plant Breeding Institute of the University of Hohenheim have reached this result. In the...more
CWUR World University Ranking 2025:
The University of Hohenheim is one of the top 4.2 percent of universities worldwide. [02.06.2025]
It garnered high scores particularly for its research strength: The University of Hohenheim is one of the top 4.2 percent of universities worldwide. That was the result of the CWUR World University Ranking for 2025, which has been published today. In a global comparison, it lists the University of Hohenheim in Stuttgart in 881st place out of more than 21,000 universities....more
Getting off to a flying start in Germany
University prepares international students for the German job market [28.04.2025]
Intensive German language training, the “Career Entry” boot camp, or company excursions and individual career coaching: The “BRICKS” service campaign offers international Master's students at the University of Hohenheim a tailor-made service program for a successful entry into the German job market. The German Academic Exchange Service supports German universities with funds...more
Excellence Strategy:
University of Hohenheim scores highly in the awarding of Clusters of Excellence [22.05.2025]
Participation in two Clusters of Excellence: This is the University of Hohenheim’s assessment at today’s announcement of the results of the Excellence Strategy of the federal and state governments. “GreenRobust” is a joint cluster with the universities of Tübingen and Heidelberg. It is dedicated to the question of how plants can remain functional despite environmental stress...more
CHE Ranking 2025:
Only best grades from students for food and biotechnology [04.07.2025]
“Lecturers who are passionate about their subject,” “modern laboratories,” “fair exams,” and “excellent support at the start of studies and during the course”: In the latest ranking by the Center for Higher Education Development (CHE), students at the University of Hohenheim in Stuttgart award nothing but top marks. The Bachelor’s degree programs in Food Science and...more