Effect of several antioxidants on the quality of frying oils depending on the fried product
- Publication Type
- Lecture
- Authors
- Kerwin, H., Isengard, H.-D.
- Year of publication
- 2005
- Editor
- 26th World Congress and Exhibition of the ISE
- Conference name
- Modern Aspects of Fats and Oils - A Fascinating Source of Knowledge
- Conference location
- Prag
- Conference date
- 25.09.2005