Determination of the water content in food.
- Publication Type
- Journal contribution
- Authors
- Isengard, H.-D.
- Year of publication
- 2009
- Published in
- Food Science and Technology
- Editor
- Institute of Food Science &Technology
- Pubisher
- Institute of Food Science &Technology , London/U.K.
- Band/Volume
- 23/4
- ISBN / ISSN / eISSN
- 1475-3324
- Page (from - to)
- 17-19