Simultaneous determination of fat and water content in caramel using time domain NMR
- Publication Type
- Journal contribution
- Authors
- Rudi, T.; Guthausen, G.; Burk, W.; Reh, C.T.; Isengard, H.-D.
- Year of publication
- 2008
- Published in
- Food Chemistry
- Editor
- H.-D. Isengard; M. Mathlouthi
- Pubisher
- Elsevier , Amsterdam
- Band/Volume
- 106/4
- ISBN / ISSN / eISSN
- 0308-8146
- DOI
- 10.1016/j.foodchem.2007.04.079
- Page (from - to)
- 1375-1378