Water content of natural cyclodextrins and their essential oil complexes: a comparative study between Karl Fischer titration and thermal methods
- Publication Type
- Lecture
- Authors
- Hădărugă, D.I.; Hădărugă, N.G.; Isengard, H.-D.
- Year of publication
- 2010
- Conference name
- 6th International Conference on Water in Food
- Conference location
- Reims, France
- Conference date
- 21.-23. 03.2010