The sol-gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Schäfer, J.; Läufle, I.; Schmidt, C.; Atamer, Z.; Nöbel, S.; Sonne, A.; Kohlus, R.; Hinrichs, J.
- Year of publication
- 2018
- Published in
- International Journal of Dairy Technology
- Editor
- Society of Dairy Technology
- Band/Volume
- 71/3
- DOI
- 10.1111/1471-0307.12488
- Page (from - to)
- 585-592