Publications: Dr. sc. agr. Dimitrios Argyropoulos
| Title | Year | Literature Type | Authors |
|---|---|---|---|
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Acquisition of Sorption and Drying Data with Embedded Devices: Improving Standard Models for High Oleic Sunflower Seeds by Continuous Measurements in Dynamic Systems
Agriculture |
2018 | Journal contribution (peer reviewed) | Munder, S; Argyropoulos, D; Müller, J |
|
Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Journal of Food Measurement and Characterization |
2018 | Journal contribution (peer reviewed) | Udomkun, P; Argyropoulos, D; Nagle, M; Mahayothee, B; Oladaeji; A; Müller, J |
|
Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Journal of Food Measurement and Characterization |
2018 | Journal contribution (peer reviewed) | Udomkun, P; Argyropoulos, D; Nagle, M; Mahayothee, B; Oladeji, A; Müller, J |
|
Effect of postharvest treatments and UVB-drying strategies on vitamin D2 content of some exotic mushrooms
Book of Abstracts |
2018 | Poster | Argyropoulos, D; Nölle, N; Palka, M; Biesalski, H:K:; Müller, J |
|
Class-based physical properties of air-classified sunflower seeds and kernels
Biosystems Engineering |
2017 | Journal contribution (peer reviewed) | Munder, S; Argyropoulos, D; Müller, J |
|
Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying
Journal of Food Measurement and Characterization |
2017 | Journal contribution (peer reviewed) | Udomkun, P; Nagle, M; Argyropoulos, D; Wiredu, A; Mahayothee, B; Müller, J |
|
Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms
Drying Technology |
2017 | Journal contribution (peer reviewed) | Nölle, N; Argyropoulos, D; Müller, J; Biesalski, H |
|
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying
LWT-Food Science and Technology |
2017 | Journal contribution (peer reviewed) | Nölle, N; Argyropoulos, D; Ambacher, S; Müller, J; Biesalski, H |
|
Batch anaerobic digestion of banana waste - energy potential and modelling of methane production kinetics
Argicultural Engineering International |
2016 | Journal contribution (peer reviewed) | Khan, M.T.; Brule, M; Maurer, C; Argyropoulos, D; Müller, J; Oechsner, H |
|
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
Food Chemistry |
2016 | Journal contribution (peer reviewed) | Udomkun, Patchimaporn; Nagle, Marcus; Argyropoulos, Dimitrios; Mahayothee, Busarakorn; Latif, Sajid; Müller, Joachim |
|
Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
Innovative Processing technologies for foods with bioactive compounds |
2016 | Book chapter | Udomkun, P; Nagle, M.; Argyropoulos, D.; Müller, J. |
|
Mult-sensor approach to improve optical monitoring of papaya shrinkage during drying
Journal of Food Engineering |
2016 | Journal contribution (peer reviewed) | Udomkun, P; Nagle, M; Argyropoulos, D; Mahayothee, B; Müller, J |
|
Safety of Foods Based on Mushrooms
Regulating Safety of Traditional and Ethnic Foods |
2016 | Book chapter | Niksic, M; Klaus, A; Argyropoulos, D |
|
Analysis of needs for innovation in small scale mushroom enterprises
Book of abstracts |
2015 | Contribution to conference | Argyropoulos, A; Sonnenberg, A; Michalczuk, L; Müller, J |
|
Modeling sorption behavior and process kinetics of lemon balm (Melissa officinalis L.) for optimization of drying with regard to quality and energy requirement
Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim |
2015 | Doctoral thesis | Argyropoulos, D |
| Moisture desorption isotherms and drying kinetics of some wild mushrooms | 2015 | Poster | Argyropoulos, D; Müller, J |
| Non-invasive monitoring of drying processes: case of laser light backscattering and moisture content | 2015 | Lecture | Argyropoulos, D; Nagle, M; Romano, G; Udomkun, P; Müller, J |
|
Single layer drying kinetics of papaya amidst vertical and horizontal air flow
LWT - Food Science and Technology |
2015 | Journal contribution (peer reviewed) | Udomkun, P; Argyropoulos, D; Nagle, Mahayothee, B; Janjai, S; Müller, J |
|
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
Journal of Food Engineering |
2015 | Journal contribution (peer reviewed) | Udomkun P, Argyropoulos D, Nagle M, Mahayothee B, Müller J |
|
Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.). Industrial Crops and Products
Industrial Crops and Products |
2014 | Journal contribution (peer reviewed) | Argyropoulos, D; Müller, J |
|
Effect of convection-, vacuum- and freeze drying methods on essential oil content and composition of lemon balm (Melissa officinalis L.)
Proceedings |
2014 | Contribution to conference | Argyropoulos, D; Müller, J |
|
Effect of convective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L)
Journal of Applied Research on Medicinal and Aromatic Plants |
2014 | Journal contribution (peer reviewed) | Argyropoulos, D; Müller, J |
|
Impact of drying on secondary metabolites of lemon balm leaves, chamomile flowers and valerian roots
Proceedings |
2014 | Contribution to conference | Argyropoulos, D; Müller, J |
|
Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)
Journal of Applied Research on Medicinal and Aromatic Plants |
2014 | Journal contribution (peer reviewed) | Argyropoulos, D; Müller, J |
|
Vergleich des Innodrying-Verfahrens mit konventionellen Trocknungstechniken hinsichtlich der Produktqualität von getrocknetem Basilikum
Tagungsbuch Jahrestreffen der ProcessNet-Fachgruppen“ Mechanische Flüssigkeitsabtrennung“ und „Trocknungstechnik |
2014 | Poster | Sramek, M; Leibl, M: Argyropoulos, D; Jacob, M; Gödecke, T; Müller, J; Kohlus, R |
|
Einfluss der Trocknungsmethode auf die Mikrostruktur von Melisse
Tagungsband 22. Bernburger Winterseminar |
2013 | Contribution to conference | Argyropoulos, D; Müller, J; |
|
Einsatz regenerativer Energien bei der Trocknung von Arznei- und Gewürzpflanzen
Tagungsband 22. Bernburger Winterseminar |
2013 | Contribution to conference | Barfuss, I; Argyropoulos, D; Müller, J |
|
Infrared thermal imaging to detect moisture uniformity during drying of valerian root (Valeriana officinalis L.).
Proceedings |
2013 | Contribution to conference | Argyropouls, D; Müller, J |
| Laser Light Backscattering to Monitor Moisture Content and Essential Oil Changes of Ginger Root During Hot-Air and Freeze Drying | 2013 | Poster | Argyropoulos, D; Romano, G; Nagle, M; Parmar, A; Müller, J |
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An automated system for the continuous gravimetric measurement of moisture sorption
Proceedings of the 18th International Drying Symposium (IDS 2012) |
2012 | Contribution to conference | Argyropoulos, D; Müller, J |
|
An automated system for the determination of moisture sorption isotherms
CD of the Proceedings of the 3rd CIGR International Conference of Agricultural Engineering, CIGR-AgEng2012 |
2012 | Contribution to conference | Argyropoulos, D; Müller, J |
|
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
Journal of Food Engineering |
2012 | Journal contribution (peer reviewed) | Romano, G; Argyropoulos, D; Nagle, M; Khan, MT; Müller, J |
|
Effect of drying method on equilibrium moisture content of lemon balm (Melissa officinalis L.)
CD of the Proceedings of the 18th International Drying Symposium |
2012 | Contribution to conference | Argyropoulos, D; Müller, J |
| Energieinsparungen in Band-, Horden- und Kastentrocknern bei der Trocknung von Arzneipflanzen | 2012 | Contribution to conference | Barfuss, I; Argyropoulos, D; Müller, J |
|
Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
LWT - Food Science and Technology |
2012 | Journal contribution (peer reviewed) | Argyropoulos, D; Rainer, A; Kohler, R; Müller, J |
| Moisture Sorption Isotherms of Medicinal Plants Determined by DVS | 2012 | Poster | Kohler, R; Argyropoulos, D; Alex, R; Müller, J |
| Reducing microbial contamination of black pepper by microwave-generated low pressure plasma | 2012 | Contribution to conference | Müller, J; Argyropoulos, D; Romano, G; Meissner, K; Heindl, A; Bolkenius, N; Voesgen, W; Leins, M; Schulz, A; Walker, M; Stroth, U |
|
Trocknungsverhalten von Blüten-, Blatt-, und Wurzeldrogen am Beispiel von Kamille, Melisse und Baldrian
Tagungsband 22. Bernburger Winterseminar |
2012 | Contribution to conference | Argyropoulos, D; Barfuss, I; Müller, J |
|
An innovative laser-based optical technology to predict moisture content and color of Bell pepper (Capsicum annuum L.) during drying
Proceedings of the 2011 ASABE Annual International Meeting |
2011 | Contribution to conference | Romano G; Nagle M; Argyropoulos D; Müller J |
|
Assessment of convection, hot-air combined with microwavevacuum and freeze-drying methods for mushrooms with regard to product quality
International Journal of Food Science and Technology |
2011 | Journal contribution (peer reviewed) | Argyropoulos D, Heindl A, Müller J |
|
Bestimmung der Sorptionsisothermen von Zitronenmelisse mit der dynamischen Dampfsorption (Determination of sorption isotherms of lemon balm using the dynamic vapour sorption)
Landtechnik |
2011 | Journal contribution (peer reviewed) | Argyropoulos D; Alex R; Müller J |
|
Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom
Proceedings CD of the CIGR International Symposium on "Sustainable Bioproduction - Water, Energy and Food" |
2011 | Contribution to conference | Argyropoulos D; Müller J |
|
Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma
Proceedings CD of the CIGR International Symposium on "Sustainable Bioproduction - Water, Energy and Food" |
2011 | Contribution to conference | Argyropoulos D; Janzen O; Krause N; Romano G; Heindl A; Heberle B; Leins M; Schulz A; Voesgen W; Aurich S; Stroth U; Müller J |
|
Effect of air temperature and pre-treatment on color changes and texture of dried Boletus edulis mushroom
Drying Technology |
2011 | Journal contribution (peer reviewed) | Argyropoulos D; Khan M T; Müller J |
|
Effect of convective drying on quality of lemon balm (Melissa officinalis L.)
Procedia Food Science |
2011 | Journal contribution (peer reviewed) | Argyropoulos, D; Müller, J |
|
Equilibrium moisture contents of a medicinal herb (Melissa officinalis) and a medicinal mushroom (Lentinula edodes) determined by dynamic vapour sorption
Procedia Food Science |
2011 | Journal contribution (peer reviewed) | Argyropoulos, D; Rainer, A; Müller, J |
|
Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying
Journal of Food Engineering |
2011 | Journal contribution (peer reviewed) | Romano G; Nagle M; Argyropoulos D; Müller J |
|
Untersuchungen zum Trocknungsverhalten und damit verbundene Qualitäts-beeinflussungen von Melisse (Melissa officinalis L.)
Tagungsband 21. Bernburger Winterseminar |
2011 | Contribution to conference | Argyropoulos D; Böhner M; Müller J; |
|
Application of HACCP principles to local drying processes of capsicum species in Bolivia and Perú
Proceedings Tropentag 2010 |
2010 | Contribution to conference | Salvatierra A; Nagle M; Argyropoulos D; Serrano E; Lobo L R; Martinez C B; Jäger M; Müller J |
|
Assessment of current drying practices for south american pepper varieties (capsicum spp) with respect to final product quality
Proceedings Tropentag 2010 |
2010 | Contribution to conference | Halle C; Nagle M; Argyropoulos D; Serrano E; Pineda K P; Martinez C B; Jäger M; Müller J |
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Comparison between different methods to determine sorption isothermsof capsicum species from South America
Proceedings Tropentag 2010 |
2010 | Contribution to conference | Irfan M; Argyropoulos D; Nagle M; Müller J |
|
Determination of sorption isotherms for Shiitake mushroom (Lentinula edodes) using the dynamic vapor sorption method
Proceedings Tropentag 2010 |
2010 | Contribution to conference | Argyropoulos D, Alex R, Müller J |
|
Effect of drying temperature and pre-treatment on color and textural changes during convective air drying of boletus edulis mushroom
Proceedings IDS 2010 |
2010 | Contribution to conference | Argyropoulos D, Khan M T, Müller J |
|
Effects of pretreatments on drying properties and product quality of different capsicum varieties
Proceedings Tropentag 2010 |
2010 | Contribution to conference | Niamat S; Nagle M; Argyropoulos D; Müller J |
|
Einfluss der Bandtrocknung auf die Produktqualität von Petersilie (Petroselinum crispum)
Tagungsband 20. Bernburger Winterseminar |
2010 | Contribution to conference | Argyropoulos D, Böhner M, Khan T M, Heindl A, Müller J |
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Establishing moisture sorption isotherms of wild mushroom varieties using a dynamic vapor sorption method
Proceedings of the XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR) |
2010 | Contribution to conference | Argyropoulos D; Alex R; Müller J |
|
Influence of colour changes and moisture content during banana drying on laser backscattering
International Journal of Agricultural and Biological Engineering |
2010 | Journal contribution (peer reviewed) | Romano G; Argyropoulos D; Gottschalk K; Cerruto E; Müller J |
|
Laser light backscattering for continuous measurement of moisture content and colour of apple during drying
Proceedings of the IDS 2010 |
2010 | Contribution to conference | Romano G; Argyropoulos D; Khan M T; Nagle M; Müller J |
|
Laser light backscattering for monitoring changes in moisture content during drying of apples
Proceedings of the XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR) |
2010 | Contribution to conference | Romano G; Argyropoulos D; Müller J |
|
Anaerobic digestion of banana waste, a potential source of energy in Uganda
Proceedings Tropentag 2009 |
2009 | Contribution to conference | Khan T M, Maurer C, Argyropoulos D, Brule M, Müller J |
|
Color degradation of lemon balm (Melissa officinalis L.) as affected by the drying process
Proceedings of the 5th CIGR International Technical Symposium |
2009 | Contribution to conference | Argyropoulos D, Kudadam J, Müller J |
|
Convective hot-air drying of banana in Uganda
Proceedings Tropentag 2009: International Research and Food security, Natural Resource Management and Rural Development |
2009 | Contribution to conference | Argyropoulos D, Montoya J M C, Maurer C, Müller J |
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Evaluation of processing parameters for hot-air drying to obtain high qualitiy dried mushrooms in the Mediterranean region
Tagungsband Tropentag 2008 |
2008 | Contribution to conference | Argyropoulos D, Heindl A, Müller J |