Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

Publication Type
Book chapter
Authors
Udomkun, P; Nagle, M.; Argyropoulos, D.; Müller, J.
Year of publication
2016
Published in
Innovative Processing technologies for foods with bioactive compounds
Editor
Taylor & Francis Group
Pubisher
CRC Press , Boca Raton, FL, USA
ISBN / ISSN / eISSN
13-978-1-4987-1484-6
Page (from - to)
195-218
Keywords
Bioactive compounds, fruit quality

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