Nikita Teryoshin

Verden, Lower Saxony, Show of the Best

Ribs of a Holstein cow at the 44th Show of the Best, the most important breeders’ competition in Germany: a quality feature – specially sprayed to give them a special shine.

Raoul von Schmettow

Director of dairy farming at the Meiereihof research station, University of Hohenheim

The fact is that wide, open ribs are a relatively recent breeding trait. The reason for this is that the heart and other organs have more space in the chest cavity.

Dr. Cornelie Jäger

Former State Commissioner for Animal Welfare with teaching duties at the University of Hohenheim

Widely spaced ribs are intended to signalize this: There is plenty of room in the chest cavity for the cow's heart and lungs, i.e. for an efficient organism. But doesn’t this picture also show something else? Creatures whose ribs protrude so clearly suffer a considerable energy deficit over a long period of time. This applies – cosmetics for photos or not – equally to humans and animals. 

Originally, dairy cows were much smaller and rather roundish, mostly cozy, big-eyed creatures that are among the most important companions in human history. Some people’s favorite milk suppliers are now getting bigger and leaner. The intention is for them to still produce more and more of the white secretion.

But what is desirable about living beings obviously consuming unsatisfactory amounts of energy for long periods of time? This drains their body reserves and upsets their entire metabolism, which can ultimately lead to serious chronic illnesses. The distance between the ribs is of secondary importance.

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