Publikationen: Dr. sc. agr. Dimitrios Argyropoulos
| Titel | Jahr | Publikationsart | Autoren |
|---|---|---|---|
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Acquisition of Sorption and Drying Data with Embedded Devices: Improving Standard Models for High Oleic Sunflower Seeds by Continuous Measurements in Dynamic Systems
Agriculture |
2018 | Zeitschriftenbeitrag (peer-reviewed) | Munder, S; Argyropoulos, D; Müller, J |
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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Journal of Food Measurement and Characterization |
2018 | Zeitschriftenbeitrag (peer-reviewed) | Udomkun, P; Argyropoulos, D; Nagle, M; Mahayothee, B; Oladaeji; A; Müller, J |
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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Journal of Food Measurement and Characterization |
2018 | Zeitschriftenbeitrag (peer-reviewed) | Udomkun, P; Argyropoulos, D; Nagle, M; Mahayothee, B; Oladeji, A; Müller, J |
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Effect of postharvest treatments and UVB-drying strategies on vitamin D2 content of some exotic mushrooms
Book of Abstracts |
2018 | Poster | Argyropoulos, D; Nölle, N; Palka, M; Biesalski, H:K:; Müller, J |
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Class-based physical properties of air-classified sunflower seeds and kernels
Biosystems Engineering |
2017 | Zeitschriftenbeitrag (peer-reviewed) | Munder, S; Argyropoulos, D; Müller, J |
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Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying
Journal of Food Measurement and Characterization |
2017 | Zeitschriftenbeitrag (peer-reviewed) | Udomkun, P; Nagle, M; Argyropoulos, D; Wiredu, A; Mahayothee, B; Müller, J |
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Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms
Drying Technology |
2017 | Zeitschriftenbeitrag (peer-reviewed) | Nölle, N; Argyropoulos, D; Müller, J; Biesalski, H |
|
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying
LWT-Food Science and Technology |
2017 | Zeitschriftenbeitrag (peer-reviewed) | Nölle, N; Argyropoulos, D; Ambacher, S; Müller, J; Biesalski, H |
|
Batch anaerobic digestion of banana waste - energy potential and modelling of methane production kinetics
Argicultural Engineering International |
2016 | Zeitschriftenbeitrag (peer-reviewed) | Khan, M.T.; Brule, M; Maurer, C; Argyropoulos, D; Müller, J; Oechsner, H |
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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
Food Chemistry |
2016 | Zeitschriftenbeitrag (peer-reviewed) | Udomkun, Patchimaporn; Nagle, Marcus; Argyropoulos, Dimitrios; Mahayothee, Busarakorn; Latif, Sajid; Müller, Joachim |
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Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
Innovative Processing technologies for foods with bioactive compounds |
2016 | Buchbeitrag | Udomkun, P; Nagle, M.; Argyropoulos, D.; Müller, J. |
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Mult-sensor approach to improve optical monitoring of papaya shrinkage during drying
Journal of Food Engineering |
2016 | Zeitschriftenbeitrag (peer-reviewed) | Udomkun, P; Nagle, M; Argyropoulos, D; Mahayothee, B; Müller, J |
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Safety of Foods Based on Mushrooms
Regulating Safety of Traditional and Ethnic Foods |
2016 | Buchbeitrag | Niksic, M; Klaus, A; Argyropoulos, D |
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Analysis of needs for innovation in small scale mushroom enterprises
Book of abstracts |
2015 | Kongressbeitrag | Argyropoulos, A; Sonnenberg, A; Michalczuk, L; Müller, J |
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Modeling sorption behavior and process kinetics of lemon balm (Melissa officinalis L.) for optimization of drying with regard to quality and energy requirement
Schriftenreihe des Lehrstuhls für Agrartechnik in den Tropen und Subtropen der Universität Hohenheim |
2015 | Dissertation | Argyropoulos, D |
| Moisture desorption isotherms and drying kinetics of some wild mushrooms | 2015 | Poster | Argyropoulos, D; Müller, J |
| Non-invasive monitoring of drying processes: case of laser light backscattering and moisture content | 2015 | Vortrag | Argyropoulos, D; Nagle, M; Romano, G; Udomkun, P; Müller, J |
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Single layer drying kinetics of papaya amidst vertical and horizontal air flow
LWT - Food Science and Technology |
2015 | Zeitschriftenbeitrag (peer-reviewed) | Udomkun, P; Argyropoulos, D; Nagle, Mahayothee, B; Janjai, S; Müller, J |
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Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
Journal of Food Engineering |
2015 | Zeitschriftenbeitrag (peer-reviewed) | Udomkun P, Argyropoulos D, Nagle M, Mahayothee B, Müller J |
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Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.). Industrial Crops and Products
Industrial Crops and Products |
2014 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos, D; Müller, J |
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Effect of convection-, vacuum- and freeze drying methods on essential oil content and composition of lemon balm (Melissa officinalis L.)
Proceedings |
2014 | Kongressbeitrag | Argyropoulos, D; Müller, J |
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Effect of convective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L)
Journal of Applied Research on Medicinal and Aromatic Plants |
2014 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos, D; Müller, J |
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Impact of drying on secondary metabolites of lemon balm leaves, chamomile flowers and valerian roots
Proceedings |
2014 | Kongressbeitrag | Argyropoulos, D; Müller, J |
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Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)
Journal of Applied Research on Medicinal and Aromatic Plants |
2014 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos, D; Müller, J |
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Vergleich des Innodrying-Verfahrens mit konventionellen Trocknungstechniken hinsichtlich der Produktqualität von getrocknetem Basilikum
Tagungsbuch Jahrestreffen der ProcessNet-Fachgruppen“ Mechanische Flüssigkeitsabtrennung“ und „Trocknungstechnik |
2014 | Poster | Sramek, M; Leibl, M: Argyropoulos, D; Jacob, M; Gödecke, T; Müller, J; Kohlus, R |
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Einfluss der Trocknungsmethode auf die Mikrostruktur von Melisse
Tagungsband 22. Bernburger Winterseminar |
2013 | Kongressbeitrag | Argyropoulos, D; Müller, J; |
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Einsatz regenerativer Energien bei der Trocknung von Arznei- und Gewürzpflanzen
Tagungsband 22. Bernburger Winterseminar |
2013 | Kongressbeitrag | Barfuss, I; Argyropoulos, D; Müller, J |
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Infrared thermal imaging to detect moisture uniformity during drying of valerian root (Valeriana officinalis L.).
Proceedings |
2013 | Kongressbeitrag | Argyropouls, D; Müller, J |
| Laser Light Backscattering to Monitor Moisture Content and Essential Oil Changes of Ginger Root During Hot-Air and Freeze Drying | 2013 | Poster | Argyropoulos, D; Romano, G; Nagle, M; Parmar, A; Müller, J |
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An automated system for the continuous gravimetric measurement of moisture sorption
Proceedings of the 18th International Drying Symposium (IDS 2012) |
2012 | Kongressbeitrag | Argyropoulos, D; Müller, J |
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An automated system for the determination of moisture sorption isotherms
CD of the Proceedings of the 3rd CIGR International Conference of Agricultural Engineering, CIGR-AgEng2012 |
2012 | Kongressbeitrag | Argyropoulos, D; Müller, J |
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Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
Journal of Food Engineering |
2012 | Zeitschriftenbeitrag (peer-reviewed) | Romano, G; Argyropoulos, D; Nagle, M; Khan, MT; Müller, J |
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Effect of drying method on equilibrium moisture content of lemon balm (Melissa officinalis L.)
CD of the Proceedings of the 18th International Drying Symposium |
2012 | Kongressbeitrag | Argyropoulos, D; Müller, J |
| Energieinsparungen in Band-, Horden- und Kastentrocknern bei der Trocknung von Arzneipflanzen | 2012 | Kongressbeitrag | Barfuss, I; Argyropoulos, D; Müller, J |
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Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
LWT - Food Science and Technology |
2012 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos, D; Rainer, A; Kohler, R; Müller, J |
| Moisture Sorption Isotherms of Medicinal Plants Determined by DVS | 2012 | Poster | Kohler, R; Argyropoulos, D; Alex, R; Müller, J |
| Reducing microbial contamination of black pepper by microwave-generated low pressure plasma | 2012 | Kongressbeitrag | Müller, J; Argyropoulos, D; Romano, G; Meissner, K; Heindl, A; Bolkenius, N; Voesgen, W; Leins, M; Schulz, A; Walker, M; Stroth, U |
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Trocknungsverhalten von Blüten-, Blatt-, und Wurzeldrogen am Beispiel von Kamille, Melisse und Baldrian
Tagungsband 22. Bernburger Winterseminar |
2012 | Kongressbeitrag | Argyropoulos, D; Barfuss, I; Müller, J |
|
An innovative laser-based optical technology to predict moisture content and color of Bell pepper (Capsicum annuum L.) during drying
Proceedings of the 2011 ASABE Annual International Meeting |
2011 | Kongressbeitrag | Romano G; Nagle M; Argyropoulos D; Müller J |
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Assessment of convection, hot-air combined with microwavevacuum and freeze-drying methods for mushrooms with regard to product quality
International Journal of Food Science and Technology |
2011 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos D, Heindl A, Müller J |
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Bestimmung der Sorptionsisothermen von Zitronenmelisse mit der dynamischen Dampfsorption (Determination of sorption isotherms of lemon balm using the dynamic vapour sorption)
Landtechnik |
2011 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos D; Alex R; Müller J |
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Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom
Proceedings CD of the CIGR International Symposium on "Sustainable Bioproduction - Water, Energy and Food" |
2011 | Kongressbeitrag | Argyropoulos D; Müller J |
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Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma
Proceedings CD of the CIGR International Symposium on "Sustainable Bioproduction - Water, Energy and Food" |
2011 | Kongressbeitrag | Argyropoulos D; Janzen O; Krause N; Romano G; Heindl A; Heberle B; Leins M; Schulz A; Voesgen W; Aurich S; Stroth U; Müller J |
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Effect of air temperature and pre-treatment on color changes and texture of dried Boletus edulis mushroom
Drying Technology |
2011 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos D; Khan M T; Müller J |
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Effect of convective drying on quality of lemon balm (Melissa officinalis L.)
Procedia Food Science |
2011 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos, D; Müller, J |
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Equilibrium moisture contents of a medicinal herb (Melissa officinalis) and a medicinal mushroom (Lentinula edodes) determined by dynamic vapour sorption
Procedia Food Science |
2011 | Zeitschriftenbeitrag (peer-reviewed) | Argyropoulos, D; Rainer, A; Müller, J |
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Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying
Journal of Food Engineering |
2011 | Zeitschriftenbeitrag (peer-reviewed) | Romano G; Nagle M; Argyropoulos D; Müller J |
|
Untersuchungen zum Trocknungsverhalten und damit verbundene Qualitäts-beeinflussungen von Melisse (Melissa officinalis L.)
Tagungsband 21. Bernburger Winterseminar |
2011 | Kongressbeitrag | Argyropoulos D; Böhner M; Müller J; |
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Application of HACCP principles to local drying processes of capsicum species in Bolivia and Perú
Proceedings Tropentag 2010 |
2010 | Kongressbeitrag | Salvatierra A; Nagle M; Argyropoulos D; Serrano E; Lobo L R; Martinez C B; Jäger M; Müller J |
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Assessment of current drying practices for south american pepper varieties (capsicum spp) with respect to final product quality
Proceedings Tropentag 2010 |
2010 | Kongressbeitrag | Halle C; Nagle M; Argyropoulos D; Serrano E; Pineda K P; Martinez C B; Jäger M; Müller J |
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Comparison between different methods to determine sorption isothermsof capsicum species from South America
Proceedings Tropentag 2010 |
2010 | Kongressbeitrag | Irfan M; Argyropoulos D; Nagle M; Müller J |
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Determination of sorption isotherms for Shiitake mushroom (Lentinula edodes) using the dynamic vapor sorption method
Proceedings Tropentag 2010 |
2010 | Kongressbeitrag | Argyropoulos D, Alex R, Müller J |
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Effect of drying temperature and pre-treatment on color and textural changes during convective air drying of boletus edulis mushroom
Proceedings IDS 2010 |
2010 | Kongressbeitrag | Argyropoulos D, Khan M T, Müller J |
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Effects of pretreatments on drying properties and product quality of different capsicum varieties
Proceedings Tropentag 2010 |
2010 | Kongressbeitrag | Niamat S; Nagle M; Argyropoulos D; Müller J |
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Einfluss der Bandtrocknung auf die Produktqualität von Petersilie (Petroselinum crispum)
Tagungsband 20. Bernburger Winterseminar |
2010 | Kongressbeitrag | Argyropoulos D, Böhner M, Khan T M, Heindl A, Müller J |
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Establishing moisture sorption isotherms of wild mushroom varieties using a dynamic vapor sorption method
Proceedings of the XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR) |
2010 | Kongressbeitrag | Argyropoulos D; Alex R; Müller J |
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Influence of colour changes and moisture content during banana drying on laser backscattering
International Journal of Agricultural and Biological Engineering |
2010 | Zeitschriftenbeitrag (peer-reviewed) | Romano G; Argyropoulos D; Gottschalk K; Cerruto E; Müller J |
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Laser light backscattering for continuous measurement of moisture content and colour of apple during drying
Proceedings of the IDS 2010 |
2010 | Kongressbeitrag | Romano G; Argyropoulos D; Khan M T; Nagle M; Müller J |
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Laser light backscattering for monitoring changes in moisture content during drying of apples
Proceedings of the XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR) |
2010 | Kongressbeitrag | Romano G; Argyropoulos D; Müller J |
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Anaerobic digestion of banana waste, a potential source of energy in Uganda
Proceedings Tropentag 2009 |
2009 | Kongressbeitrag | Khan T M, Maurer C, Argyropoulos D, Brule M, Müller J |
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Color degradation of lemon balm (Melissa officinalis L.) as affected by the drying process
Proceedings of the 5th CIGR International Technical Symposium |
2009 | Kongressbeitrag | Argyropoulos D, Kudadam J, Müller J |
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Convective hot-air drying of banana in Uganda
Proceedings Tropentag 2009: International Research and Food security, Natural Resource Management and Rural Development |
2009 | Kongressbeitrag | Argyropoulos D, Montoya J M C, Maurer C, Müller J |
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Evaluation of processing parameters for hot-air drying to obtain high qualitiy dried mushrooms in the Mediterranean region
Tagungsband Tropentag 2008 |
2008 | Kongressbeitrag | Argyropoulos D, Heindl A, Müller J |