Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma

Publikations-Art
Kongressbeitrag
Autoren
Argyropoulos D; Janzen O; Krause N; Romano G; Heindl A; Heberle B; Leins M; Schulz A; Voesgen W; Aurich S; Stroth U; Müller J
Erscheinungsjahr
2011
Veröffentlicht in
Proceedings CD of the CIGR International Symposium on "Sustainable Bioproduction - Water, Energy and Food"
Seite (von - bis)
1-6
Tagungsort
Tokyo (Japan)
Tagungsdatum
19-23 September 2011
Abstract

The preliminary results show that microwave-generated low pressure air plasmas could be a very efficient method for the decontamination of spices since the population of a microorganism (Bacillus subtilis) commonly found in black pepper (Piper nigrum L.) was significantly reduced on test substrates in a very short period of time. Based on the experimental results, a laboratory apparatus was developed for the sterilisation of spices.

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