Water content of natural cyclodextrins and their essential oil complexes: a comparative study between Karl Fischer titration and thermal methods
- Publikations-Art
- Vortrag
- Autoren
- Hădărugă, D.I.; Hădărugă, N.G.; Isengard, H.-D.
- Erscheinungsjahr
- 2010
- Tagungsname
- 6th International Conference on Water in Food
- Tagungsort
- Reims, France
- Tagungsdatum
- 21.-23. 03.2010