Quantification of Heterocyclic Aromatic Amines in Fried Meat by HPTLC/UV-FLD and HPLC/UV-FLD: A Comparison of Two Methods.

Publication Type
Journal contribution
Authors
Jautz, U., Gibis, M., Morlock, G. E.
Year of publication
2008
Published in
Journal of Agricultural and Food Chemistry
Band/Volume
56/12
Page (from - to)
4311-4319

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