Quantification of Heterocyclic Aromatic Amines in Fried Meat by HPTLC/UV-FLD and HPLC/UV-FLD: A Comparison of Two Methods.
- Publication Type
- Journal contribution
- Authors
- Jautz, U., Gibis, M., Morlock, G. E.
- Year of publication
- 2008
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 56/12
- Page (from - to)
- 4311-4319