Proposal of a new reference method to determine the water content of dried milk products.
- Publikations-Art
- Vortrag
- Autoren
- Kling, R.; Isengard, H.-D.; Reh, C.T.
- Erscheinungsjahr
- 2004
- Tagungsname
- 3rd International Workshop on Water in Food - Water Functionality in Food, Water and Food Structure, Water Determinatioin in Food, Water Activity in Food
- Tagungsort
- Lausanne, Switzerland
- Tagungsdatum
- 29.03.2004