Potential for Use of Isolated Bacteriocin-Producing Pediococcus pentosaceus IISATR 536 from Nham (Thai Fermented Meat) to Control the Growth of Salmonella anatum (An In-Vitro-Study)

Publication Type
Contribution to conference
Authors
Swetwiwathana, A., N. Lotong, A. Fischer and K. Sonomoto
Year of publication
2001
Published in
Congress-Proceedings
Series/labeling
Vol II
Page (from - to)
18-19
Conference name
47th ICoMST of Meat Science and Technology
Conference location
Krakau, Polen
Conference date
26.-31.08.2001

Involved institutions