Potential for Use of Isolated Bacteriocin-Producing Pediococcus pentosaceus IISATR 536 from Nham (Thai Fermented Meat) to Control the Growth of Salmonella anatum (An In-Vitro-Study)
Publikations-Art
Kongressbeitrag
Autoren
Swetwiwathana, A., N. Lotong, A. Fischer and K. Sonomoto
