Karl Fischer titration, a selective method for determining water in food.
- Publikations-Art
- Vortrag
- Autoren
- Isengard, H.-D.
- Erscheinungsjahr
- 2006
- Tagungsname
- Symposium New Trends in Food Safety and Food Technologies, 25 26 May 2006, Banat’s University of Agricultural Sciences and Veterinary Medicine
- Tagungsort
- Timişoara, Romania
- Tagungsdatum
- 25.05.2006