Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat

Publication Type
Working paper
Authors
Magrinyà, N., Terjung, N., Loeffler, M., Gibis, M., Bou, R., Weiss, J.
Year of publication
2015
Published in
International Journal of Food Microbiology
Page (from - to)
86-94

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