Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat
- Publication Type
- Working paper
- Authors
- Magrinyà, N., Terjung, N., Loeffler, M., Gibis, M., Bou, R., Weiss, J.
- Year of publication
- 2015
- Published in
- International Journal of Food Microbiology
- Page (from - to)
- 86-94