Engineering food ingredients with high-intensity ultrasound
- Publication Type
- Book chapter
- Authors
- Weiss J, Kjartansson G, Kristbergsson K.
- Year of publication
- 2008
- Published in
- Acoustic Energy in Food and Bioprocessing
- Editor
- Feng H, Weiss J, Barbosa-Canovas GV
- Pubisher
- Springer , New York