Effect of sulfur-containing amino acids on the sensory quality of canned liver sausage
- Publication Type
- Contribution to conference
- Authors
- Hilmes, C.; A. Fischer
- Year of publication
- 1995
- Published in
- Proc. Vol. II
- Page (from - to)
- 481
- Conference name
- 41st Annual Int. Congr. Meat Sci. and Technol.
- Conference location
- nnb
- Conference date
- nnb