Effect of several antioxidants on the quality of frying oils depending on the fried product
- Publikations-Art
- Vortrag
- Autoren
- Kerwin, H., Isengard, H.-D.
- Erscheinungsjahr
- 2005
- Herausgeber
- 26th World Congress and Exhibition of the ISE
- Tagungsname
- Modern Aspects of Fats and Oils - A Fascinating Source of Knowledge
- Tagungsort
- Prag
- Tagungsdatum
- 25.09.2005