Akzeptanz und Erfolg kleinräumiger Systeme der Lebensmittelversorgung im urbanen Umfeld am Beispiel Stuttgart : empirische Untersuchungen von Verbrauchern und Unternehmen

Publication Type
Working paper
Authors
Gebhardt, B.
Year of publication
2012
Published in
Hohenheimer Agrarökonomische Arbeitsberichte
Editor
Institut für Agrarpolitik und Landwirtschaftliche Marktlehre 420
Band/Volume
Nr. 22/
ISBN / ISSN / eISSN
ISSN 1615 - 0473
Page (from - to)
1-118
Abstract

The working paper analyzes the acceptance of short-chain food supply systems by consumers and companies in Stuttgart, the provincial capital of Baden-Württemberg, based on theoretical considerations and empirical studies carried out by the Chair of Agricultural Markets and Marketing at the University of Hohenheim. The key questions of the empirical studies focus on the following points: How does the city population reflect the importance of regional foods? What are the attitudes and purchase behavior of urban consumers in regard to regional food or self production and what importance can the subjects gain in the future? Of which importance is regional food to local merchants? assortment in Stuttgart and which future developments can we derive?

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