About better quality of pork and world market
- Publication Type
- Journal contribution
- Authors
- Luckmann, O.
- Year of publication
- 2014
- Published in
- Farm Animals
- Page (from - to)
- 8-12
Summary
This article discusses measures of pork quality improvement and world market entering. Among them are: improvement of conditions and 2) slaughter technology in Russia, 3) establishing of cooperation with Southeast Asia and China in production and s ales of pig products, and 4) development of bio-pork market and harmonization with the EU standards.