About better quality of pork and world market
- Publikations-Art
- Zeitschriftenbeitrag
- Autoren
- Luckmann, O.
- Erscheinungsjahr
- 2014
- Veröffentlicht in
- Farm Animals
- Seite (von - bis)
- 8-12
Summary
This article discusses measures of pork quality improvement and world market entering. Among them are: improvement of conditions and 2) slaughter technology in Russia, 3) establishing of cooperation with Southeast Asia and China in production and s ales of pig products, and 4) development of bio-pork market and harmonization with the EU standards.