Conception, development and realization of an IT model for quality assurance and traceability of meat and meat products in dynamically configured supply chains (IT FoodTrace) - Sub-Project 1.5: Systematised Food Service Industry
- Status
- completed
- Project begin
- 01.06.2006
- Project end
- 31.05.2009
- Sponsor mark
- FKZ 0330761
- Project-Homepage
- http://www.itfoodtrace.de/
- Keywords
- Außer-Haus-Verpflegung, Fleisch, Rückverfolgbarkeit
Description
The aim of the subproject is the development of a concept for traceability in the systematised food service industry that enables integrated, gapless traceability throughout the value chain.
Involved institutions
- Agricultural Markets and Marketing
- Hohenheim Research Center for Bioeconomy
- Institute of Agricultural Policy and Markets
Further Information
Sponsors
Publications in the course of the project
-
A Traceability System for the Food Service Industry
2009: C. Rogge, T. Becker
-
Rückverfolgbarkeit und das Eating-Out-Paradoxon
2009: C. Rogge, L. Lichtenberg, T. Becker
-
Consumer Information in the food service industry vs. food retailing
2008: C. Rogge, T. Becker
-
Informations-Verhalten von Verbrauchern in der Außer-Haus-Verpflegung und im Lebensmitteleinzelhandel
2008: C. Rogge, T. Becker
-
Rückverfolgbarkeit in der Außer-Haus-Verpflegung (Poster)
2008: C. Rogge, T. Becker
-
Traceability and the Eating-Out-Paradox
2008: C. Rogge, L. Lichtenberg, T. Becker