Whey protein-pectin complexes as new texturising elements in fat-reduced yoghurt systems

Publication Type
Journal contribution (peer reviewed)
Authors
Krzeminski, A.; Prell, K. A.; Busch-Stockfisch, M.; Weiss, J.; Hinrichs, J.
Year of publication
2014
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0958-6946
DOI
10.1016/j.idairyj.2014.01.018
Page (from - to)
118-127

Involved persons

Involved institutions

Projects in the course of the publication