Vibration-induced particle formation during yogurt fermentation - Industrial vibration measurements and development of an experimental setup

Publication Type
Journal contribution (peer reviewed)
Authors
Körzendörfer, A.; Temme, P.; Nöbel, S.; Schlücker, E.; Hinrichs, J.
Year of publication
2016
Published in
Food Research International
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0963-9969
DOI
10.1016/j.foodres.2016.04.004
Page (from - to)
44-50

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