Understanding values and culture is crucial for food safety management

Publication Type: Book chapter
Authors: Roesel,K.; Grace,D.; Yobouet,A.B.; Traoré,S.G.; Kouamé-Sina,S.M.; Datté,Y.A.A.; Koné,V.B.; Ndongo,F.; Sow,I.; Bomfeh,K; Mwai,C.; Kago,J.; Kilango,K.; Amenu,K.; Spengler,M.; Desissa,F.; Appiah,J.; Toyomaki,H.; Kabui,K.; Mahundi,E.; Oguttu,J.; Ramrajh,S.; M
Year of publication: 2015
Published in: Food safety and informal markets. Animal Products in sub-Saharan Africa
ISBN / ISSN / eISSN: 978-1-138-81873-6
Page (from - to): 84-105

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