Thermal inactivation of Bacillus cereus spores in micellar Casein concentrates - effect of protein content and pH development

Publication Type
Journal contribution (peer reviewed)
Authors
Stoeckel, M.; Atamer, Z.; Hinrichs, J.
Year of publication
2014
Published in
Dairy Science & Technology
Pubisher
Springer-Verlag France
Band/Volume
94/25.07.2014
ISBN / ISSN / eISSN
1958-5594
DOI
10.1007/s13594-014-0178-1
Page (from - to)
539-548

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