Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans.
- Publication Type
- Journal contribution
- Authors
- Siddhuraju, P. and Becker, K.
- Year of publication
- 2001
- Published in
- Food Chemistry
- Band/Volume
- 72/
- Page (from - to)
- 389-394