Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans.
- Publikations-Art
- Zeitschriftenbeitrag
- Autoren
- Siddhuraju, P. and Becker, K.
- Erscheinungsjahr
- 2001
- Veröffentlicht in
- Food Chemistry
- Band/Volume
- 72/
- Seite (von - bis)
- 389-394