Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and ß-casein hydrolysates

Publication Type
Journal contribution (peer reviewed)
Authors
Holder, A.; Thienel, K.; Klaiber, I.; Pfannstiel, J.; Weiss, J.; Hinrichs, J.
Year of publication
2014
Published in
Food Chemistry
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0308-8146
DOI
10.1016/j.foodchem.2014.02.104
Page (from - to)
118-124

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