Protein composition and techno-functional properties of transgenic wheat with reduced α–gliadin content obtained by RNA interference.
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Becker D., Wieser H., Köhler P., Folck A., Mühling K. H., Zörb C.
- Year of publication
- 2012
- Published in
- Journal of Applied Botany and Food Quality
- Band/Volume
- 85/
- Page (from - to)
- 23-33