Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin

Publication Type
Journal contribution (peer reviewed)
Authors
Einarsdottir, R., Gibis, M., Zeeb, B., Kristbergsson, K., Weiss, J.
Year of publication
2016
Published in
Food Biophysics
Band/Volume
11/4
Page (from - to)
417-428

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