Optimum hexametaphosphate concentration to inhibit efflorescence formation in dry fermented sausages
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Felix H. Walz, Monika Gibis, Maren Fritz, Kurt Herrmann, Jörg Hinrichs, Jochen Weiss
- Year of publication
- 2018
- Published in
- Meat Science
- Page (from - to)
- 35-43
Involved persons
- PD Dr. rer. nat. Monika Gibis
- Kurt Herrmann
- Prof. Dr.-Ing. habil. Jörg Hinrichs
- Prof. Dr. Jochen Weiss