Nutritional quality of organic and conventional wheat.
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Langenkämper G., Zörb C., Seifert M., Mäder P., Fretzdorff, B., Betsche T.
- Year of publication
- 2006
- Published in
- Journal of Applied Botany and Food Quality
- Band/Volume
- 80/
- Page (from - to)
- 150-154