Interdependency of fat globule size and melting point of milk fat fractions on texture and melting properties of semi-hard cheese

Publication Type
Contribution to conference
Authors
Schenkel, P.; Samudrala, R.; Hahn, C.; Hinrichs, J.
Year of publication
2012
Published in
Book of Abstracts
Editor
IDF & Wisconsin's Center for Dairy Research
Conference name
2012 IDF Cheese Ripening & Technology Symposium
Conference location
Lake Monona, Madison, Wisconsin
Conference date
21. - 24.05.2012

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